Cold pressed camelina oil

Camelina oil is one of the most useful for the prevention of cardiovascular diseases, diabetes and cholesterol reduction. The oil contains up to 38% Omega-3 fatty acids, the daily requirement of vitamin E and a high amount of carotenoids. Camelina oil is literally saturated with antioxidants, which prevent cancer. With regular use, it normalizes digestion and metabolism, reduces the risk of cancer.

To understand the taste of camelina oil, you need to imagine fresh turnips or cabbage. This is such a combination of juiciness, freshness, spice and spice. It is very familiar to each of you, but at the same time it can surprise. Pairs perfectly with vegetables, herbs, cereals, and side dishes. Use oil as a dressing or sauce, do not heat or add to very hot dishes.

Ingredients: 100% camelina seed oil
Recommendations for use: 1-2 tbsp orally. per day during or after meals. Can be added to salads, cold dishes, cereals, side dishes. Do not heat.
Shelf life: 6 months
Storage conditions: in a dry, dark place at a temperature from +5°C to +20°C. Once opened, store in the refrigerator for no more than 4 months.
Energy value: 899 kcal per 100 g of product
Nutritional value: Fat – 99 g.

Pressed using gentle pressing technology without contact with metal. The product is produced without filtration or sedimentation. Spin temperature: 18-22°C.