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Ingredients: green tea, wild rose (fruit), nettle (leaf), black currant (leaf), ash (fruit), mint (leaf), hibiscus (flowers).
Rosehip This is a whole laboratory, battery health. Vitamin C is more in it than in currants and lemon. There are vitamins of group B, K, P, carotene, sugars, tannins, organic acids, pectins, trace elements. Rosehip is used for the prevention and treatment of scurvy, night blindness and other avitominozy, with anemia, chlorosis, atherosclerosis, hypertension, various bleeding, other diseases.
Nettle contains vitamins C, K, B2, carotene, pantothenic acid, chlorophyll, salts of iron, potassium, calcium, sulfur, sugars, proteins. Nettle increases blood clotting, increases the amount of hemoglobin, platelets and red blood cells, reduces the concentration of sugar in the blood, has a diuretic, wound healing and restorative effect.
Black currant is considered a treasure trove of nutrients and vitamins, as its berries contain vitamins B, P, E, carotene (vitamin A), pectins, sugars, phosphoric acid, tannins, essential oil, vitamin K, phosphorus salts, iron and potassium. Black currant leaves contain besides vitamin C, phytoncides, magnesium, manganese, silver, copper, lead, sulfur, and essential oil. Currant boosts immunity, strengthens the body.
Rowan contains provitamin A - beta carotene, as well as vitamin P and ascorbic acid. Rowan fruits also contain various sugars (fructose, glucose, sorbose, sucrose), organic acids (malic, tartaric and citric), pectin substances, tannic and bitter substances, vitamins K, E and B, catechins, flavonoids, anthocyanins, etc., fruits have anti-inflammatory, astringent, hypotensive, tonic effect.
Mint is composed of tannins, flavonoids, bitterness. Menthol turns mint into a bactericidal plant.
Carcade contains fruit acids, antioxidants, amino acids, easily digestible carbohydrates, macro and microelements, vitamins, bioflavonoids. As well as polysaccharides, among which there is pectin. These substances help release toxins and heavy metals from the intestines.
Instructions for use: 1 filter bag pour one glass (200 ml.) Of boiling water and leave for 15 minutes. It is recommended to take 1 glass of tea drink 3 times a day with meals.
Rosehip This is a whole laboratory, battery health. Vitamin C is more in it than in currants and lemon. There are vitamins of group B, K, P, carotene, sugars, tannins, organic acids, pectins, trace elements. Rosehip is used for the prevention and treatment of scurvy, night blindness and other avitominozy, with anemia, chlorosis, atherosclerosis, hypertension, various bleeding, other diseases.
Nettle contains vitamins C, K, B2, carotene, pantothenic acid, chlorophyll, salts of iron, potassium, calcium, sulfur, sugars, proteins. Nettle increases blood clotting, increases the amount of hemoglobin, platelets and red blood cells, reduces the concentration of sugar in the blood, has a diuretic, wound healing and restorative effect.
Black currant is considered a treasure trove of nutrients and vitamins, as its berries contain vitamins B, P, E, carotene (vitamin A), pectins, sugars, phosphoric acid, tannins, essential oil, vitamin K, phosphorus salts, iron and potassium. Black currant leaves contain besides vitamin C, phytoncides, magnesium, manganese, silver, copper, lead, sulfur, and essential oil. Currant boosts immunity, strengthens the body.
Rowan contains provitamin A - beta carotene, as well as vitamin P and ascorbic acid. Rowan fruits also contain various sugars (fructose, glucose, sorbose, sucrose), organic acids (malic, tartaric and citric), pectin substances, tannic and bitter substances, vitamins K, E and B, catechins, flavonoids, anthocyanins, etc., fruits have anti-inflammatory, astringent, hypotensive, tonic effect.
Mint is composed of tannins, flavonoids, bitterness. Menthol turns mint into a bactericidal plant.
Carcade contains fruit acids, antioxidants, amino acids, easily digestible carbohydrates, macro and microelements, vitamins, bioflavonoids. As well as polysaccharides, among which there is pectin. These substances help release toxins and heavy metals from the intestines.
Instructions for use: 1 filter bag pour one glass (200 ml.) Of boiling water and leave for 15 minutes. It is recommended to take 1 glass of tea drink 3 times a day with meals.
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