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Cocoa butter is a fat obtained from cocoa beans. It has a whitish-yellow color, a hard and brittle texture and a characteristic recognizable smell of chocolate. Melts at a temperature of 32-36°C, just at the temperature of the human body.
100% cocoa butter.
Country of origin - Malaysia
INCI designation: Theobroma cacao.<
Allergic reactions to cocoa butter
100% cocoa butter.
Country of origin - Malaysia
INCI designation: Theobroma cacao.<
Allergic reactions to cocoa butter