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Edible rendered goose fat is made from high-quality raw materials rich in PUFA (polyunsaturated fatty acids, triglycerides of oleic and linoleic acids), as well as vitamins B, D, F, PP, E, useful micro and macro elements.
In folk medicine, goose fat is used as a natural effective agent that has a bactericidal, anti-inflammatory, immunostimulating and restorative effect. Goose fat is an excellent supplement to the main therapy for bronchopulmonary and colds. The fat restores the skin after burns, frostbite, heals wounds, helps with skin disorders: eczema, psoriasis. It is used for joint and muscle pain. Children with colds are advised to rub their chest. Goose fat can be used both in pure form and with the addition of other food additives, such as honey, milk and even alcohol. Before a feast, it is recommended to take a spoonful of goose fat, then it envelops the walls of the stomach and intestines, thereby protecting the body from toxins and "heavy" food.
Mode of application:
for adults and children over 12 years old, take 1 tbsp 1 hour before meals on an empty stomach. spoon 3 times a day. Before using it, it should be slightly warmed up so that the fat is warm. Duration of admission is 1 month. Reception can be repeated 2-3 times a year.
Compound
rendered edible goose fat 100%
Contraindications
individual intolerance to the components of the product, pregnancy, breastfeeding, liver and biliary tract diseases in the acute stage.
In folk medicine, goose fat is used as a natural effective agent that has a bactericidal, anti-inflammatory, immunostimulating and restorative effect. Goose fat is an excellent supplement to the main therapy for bronchopulmonary and colds. The fat restores the skin after burns, frostbite, heals wounds, helps with skin disorders: eczema, psoriasis. It is used for joint and muscle pain. Children with colds are advised to rub their chest. Goose fat can be used both in pure form and with the addition of other food additives, such as honey, milk and even alcohol. Before a feast, it is recommended to take a spoonful of goose fat, then it envelops the walls of the stomach and intestines, thereby protecting the body from toxins and "heavy" food.
Mode of application:
for adults and children over 12 years old, take 1 tbsp 1 hour before meals on an empty stomach. spoon 3 times a day. Before using it, it should be slightly warmed up so that the fat is warm. Duration of admission is 1 month. Reception can be repeated 2-3 times a year.
Compound
rendered edible goose fat 100%
Contraindications
individual intolerance to the components of the product, pregnancy, breastfeeding, liver and biliary tract diseases in the acute stage.
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