Natural rendered bear fat 200ml / 6.76oz

Additional source of polyunsaturated fatty acids (PUFAs), omega 3, vitamin E, monounsaturated acids
PUFA in the body:
They are a source of energy.
They participate in the "construction" of the lipid biolayer, which makes up the membranes of the cells of the human body.
Reduce the risk of developing cardiovascular disease and atherosclerosis.
Reduce the level of cholesterol and triglycerides in the blood serum.
Reduce the risk of blood clots.
Ingredients: Natural rendered bear fat
Contraindications: individual intolerance, diseases of the liver and biliary tract in the acute stage
Adults 2 tsp. 1 time per day with meals. The duration of admission is 1 month. Before use, it is recommended to consult a doctor.
Bear Fat should be taken 1 hour before a meal on an empty stomach:
- in the treatment of the common cold: for an adult, 1 tbsp / spoon 3 times a day until complete recovery. Children: 1 teaspoon 3 times a day.
- in severe, chronic diseases (tuberculosis, pneumonia, purulent bronchitis) for adults 1-3 tablespoons 3 times a day for a month. Then take a break of 2 to 4 weeks. Then repeat the course of treatment.
- in the treatment of stomach ulcers, duodenal ulcers, colitis, gastritis, pancreatitis, with general depletion of the body, bear fat should be taken in the same way as for pulmonary diseases.
For children and adolescents, bear fat can be washed down with hot milk, adding honey or jam to taste, or spread on black bread with a thick layer and washed down with hot tea with rose hips or raspberries.