Green Voice Chitosan complex with pumpkin 100g / 0.22lb

The chitosan complex with pumpkin contains dietary fiber, pectin, fructose, vitamins, minerals and carotenoids, which protect the membranes of liver cells, preventing the development of fatty hepatosis.

Relieves inflammation and normalizes the process of bile secretion, improves digestion and intestinal motility. Vitamin PP contained in pumpkin regulates cholesterol levels. Vitamin C protects the liver from toxins.

Relieves intoxication of any origin, both external and internal.
Restores the liver after toxic and infectious damage.
Has a choleretic effect.
Has a preventive effect against liver damage.

Chitosan “food grade” has a proven hepatoprotective effect. It restores liver cells after infections and toxic lesions, and has a preventive effect against alcohol and drug-induced liver damage. Prevents the development of cirrhosis. Carrots and pumpkin, rich in flavonoids and carotenoids, protect liver cell membranes and prevent the progression of fatty hepatosis. Food grade chitosan promotes the most complete absorption of nutrients necessary for the liver, contained in pumpkin and carrots. In addition, the pumpkin – carrot – Jerusalem artichoke complex has a mild choleretic effect, preventing stagnation of bile and the formation of stones.

Ingredients: Chitosan complex (chitosan + chitosan oligomers, chitosan D-glucosamine), erythritol, Jerusalem artichoke tuber powder, dried pumpkin, dried carrots, inulin.

Recommended intake: 6-8 pieces per day. Take at any convenient time, chewing thoroughly. Not related to food intake. It can be taken either as a one-time dose of the entire recommended amount or throughout the day.