Immunomilk Camel milk SAUBOTA 250ml / 8.45oz

Camel milk “Saubota” is an immunostimulating, restorative dietary food for children and adults. Compared to cow or goat milk, it contains almost 10 times more iron, 3 times more vitamin C and 30 times more lactoferrin, which allows iron and all trace elements and vitamins contained in camel milk to be fully absorbed. These are vitamins B, A, D, E, K, minerals (zinc, magnesium, iron) as well as a large number of immunoglobulins that form immunity.
One of the particularly significant beneficial properties of camel milk is its hypoallergenicity. It contains a safer version of casein - A2 beta-casein, which does not cause allergic reactions and digestive problems. It does not contain β-lactoglobulin, a component of whey protein that can also cause allergic reactions. These features of camel milk make it close to breast milk in properties and composition.

One of the important medical discoveries of recent years has been the proven effectiveness of consuming camel milk in the treatment of autoimmune diseases and autism spectrum disorders. Camel milk has been found to significantly improve the clinical measurement of autism severity. Reduces oxidative stress and has a positive effect on behavior. Due to the high content of antioxidants, it regulates the level of ROS in the body and reduces the level of neuroinflammation. Camel milk is effective against the bacteria Clostridium spp. C tetani. Normalization of the gastrointestinal tract is noted by parents of special children after 2 weeks of drinking camel milk. The stool becomes regular and formed. The diet is less selective. Observations have shown the effectiveness of camel milk in irritable and leaky bowel syndrome.

The effectiveness of introducing camel milk into the diet for cancer patients has been proven to restore immunity after therapy.
Camel milk is good for the heart, blood vessels and helps maintain healthy cholesterol levels in the blood. Contains a large number of probiotics, therefore improves intestinal microflora and has a beneficial effect on the liver and pancreas.
The taste is sweet and salty, dense, forms a thick foam when whipped with a cappuccino maker. Children and adults really like it. Can be added to your favorite foods and drinks
Ingredients: 100% whole natural camel milk.
Manufactured using modern technology of gentle pasteurization and sublimation developed by the German company Zollmann Stutenmilch, which allows maintaining the high quality and biological value of camel milk.

No preservatives. Without additives.
Directions for use: Using a shaker or cappuccino maker, dissolve 4 scoops* of camel milk powder in 180 ml of hot (50-60oC) drinking water. Use within 30 minutes after dilution.
*recommended ratio to be identical to fresh camel milk. Changes in proportions are allowed, depending on individual taste preferences.