ZOE PROPIONI oatmeal Concentrate starter of Propionic acid bacteria 500ml

ZOE PROPIONI starter starter concentrate of live active PROPIONIC ACID bacteria Propionibacterium freudenreichii subsp. shermanii and the beneficial substances synthesized by them,
combines the properties of a liquid probiotic, a complex of prebiotics and metabiotics, accumulated digestive enzymes, natural vitamins, antioxidants, detoxifiers, anti-inflammatory agents.
The product is created on completely PLANT oat raw materials, enriched with a complex of minerals and peppermint extract with a cycle of deep multi-stage fermentation for 5 weeks.

Available for use as a starter, probiotic, metabiotic, prebiotic for people who follow a plant-based diet (in particular, vegans and raw foodists).

The economical 500 ml volume of ZOE concentrates contains 100 effective servings for adults and more servings for children. Use simply by adding to food.

Contains accumulated synthesis products of propionic acid fermentation - propionic acid and its salts - propionates, B vitamins, as well as broad-spectrum digestive enzymes, exopolysaccharides, peptides, neurotransmitters and their precursors, bacteriocins, detoxicants, antioxidants, organic acids and short-chain fatty acids.

In addition, propionic acid bacteria from the EPZ continue to produce beneficial compounds directly from your food.

IMPORTANT! Use the concentrate strictly as part of food or in diluted form:
In your usual food, add ZOE concentrate to each serving of food from 1 tsp. or to taste. Dosages for children are indicated in the Dosages and Directions for Administration sections.
When fermenting/fermenting dishes (combines the properties of sourdough and a complex of digestive enzymes of bacteria). Adapted for fermentation of plant media, in particular fruits and vegetables.
Eating food with a spoonful of ZOE concentrate is not the same as eating ZOE as part of that meal or washing down food with ZOE diluted in a glass of drink.

ZOE concentrate is a means of comprehensive support for the entire gastrointestinal tract (from the oral cavity to the large intestine), proper digestion and a complete healthy diet based on familiar foods.

Features of the Propionic bacterium STRAIN
Propionibacterium freudenreichii subsp. shermanii is:
stimulates the growth of its own beneficial bacteria in the large intestine, especially bifidobacteria,
active producer of B vitamins (especially B12),
destroyer of toxins in the gastrointestinal tract,
suppressor of pathogenic microflora. Unlike lacto- and bifidobacteria, propionic bacteria suppress the growth of not only moldy, but also candidal yeasts,
producer of Propionic Acid and propionates - effective anti-inflammatory agents and immunomodulators, as well as stimulators of the death of intestinal cancer cells,
a producer of trehalose - a low-calorie sugar - a source of energy for beneficial bacteria of the gastrointestinal tract,
an agent resistant to antibiotics, so propionic acid bacteria can be used in conjunction with a course of antibiotics,
an active participant in the digestion of food in the gastrointestinal tract by digestive enzymes of humans and bacteria, including fatty foods.