Viorgon-20 (bioregulator of uric acid metabolism) 30ml / 1.01oz

Composition: 1 ml of sterile solution contains: demineralized water 0.1±0.01 mg СаСI₂ and 10^-7-10^-8 mg of protein-peptide complex isolated from the following plants: wild rosemary, birch, lingonberry, melon, watermelon, cabbage, dandelion, linden, tansy, horsetail, horseradish, garlic, St. John's wort, hellebore.

The substance (tissue bioregulator) contains the following plants: Marsh wild rosemary (Ledum palustre), silver birch (Betula pendula), lingonberry (Vaccinium vitis-idaea), melon (Cucumis melo), common watermelon (Citrillus lanatus), white cabbage (Brassica oleracea), medicinal dandelion (Taraxacum officinale), European linden (Tilla europaea), common tansy (Tanacetum vulgare), horsetail (Equlsetum arvense), common horseradish (Armoracia rusticana), garlic (Allium sativum), common St. John's wort (Hypericum perforatum), Caucasian hellebore (Heleborus caucasicus).

It has a diuretic, expectorant, antispasmodic, anti-inflammatory, antiviral, antihistamine, and tonic effect;
It has a regulatory effect on the processes of purine metabolism in the tissues of the musculoskeletal system;
Strengthens the walls of blood vessels.

5-15 drops of the bioregulator under the tongue at least 10 minutes before meals or 10 minutes after meals.
OR
Dissolve 10 drops of the preparation in 100 ml of water (half a glass), mix thoroughly and take the solution many times during the day.
- It is recommended to take each Viorgon at least 2 times a day.
- Two or more Viorgons cannot be mixed in one volume.
- The time interval between taking the preparations is 5-10 minutes.