Suppositories Maitake (grifola frondosa) for Women's Health 10pcs x 2.2g

Maitake is one of the most popular medicinal mushrooms in Eastern medicine. Scientific research in clinics around the world (US Cancer Institute, Tokyo Institute of Carcinogenesis, Moscow Blokhin Cancer Research Institute) has officially proven the medicinal properties inherent in this mushroom and isolated biologically active substances capable of correcting pathological processes in the body.
The maitake mushroom has powerful antitumor properties, produces several types of natural antibiotics, is able to suppress pathogenic fungal flora, and correct hormonal levels.
The ability of biologically active substances of the basidial body (not mycelium biomass) of maitake - melanins and polysaccharides - to regenerate the growth of young epidermal cells has enabled biotechnologists in many countries to actively use maitake in cosmetics - in creams, tonics, masks. The Russian company "Biolux" produces a series of Mushroom Cosmetics based on the basidiomycetes maitake - masks and night cream "Maitake" for rejuvenation of withered facial skin.
The peculiarity and strong point of this product is that it uses NATURAL WILD BASIDIOMYCEPS MAITAKE, supplied by procurement companies in the Far East.
Proven medicinal properties of the basidiomycetes maitake wild mushroom ability to:
reduce weight, forcing liver cells to produce enzymes that burn excess calories; remove excess cholesterol from the body;
regulate hormonal levels, reducing climacteric symptoms (hot flashes, sweating, irritability, insomnia, trophic changes in the mucous membranes) eliminate unpleasant sensations of the premenstrual period;
promote the restoration of vaginal microflora, improving its trophism. dissolve benign tumors and cystic formations;
increase antitumor immunity, destroy cancer cells, prevent their growth and metastasis, increase efficiency and reduce side effects after radio- and chemotherapy;
activate antiviral immunity (hepatitis C and B, HIV infection); increase insulin resistance in type II diabetes.

Composition: cocoa butter (white fraction) 98%; Maitake mushroom (Grifola frondosa) 2%