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It is used as an adjuvant for coughs, bronchitis, pneumonia, gastritis, stomach ulcers, and joint diseases. It has anti-inflammatory and immunomodulatory properties. The cones contain vitamins B1, A, E, H, potassium, phosphorus, magnesium, and micro- and macroelements. Directions: Take 1 teaspoon (5 ml) 3 times daily with water before meals for three weeks. Contraindications: Children under 12 years of age, pregnant women, those with liver disease, or those with individual intolerance.
Ingredients: Green pine cone extract
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