KuEMsil Antistress 60 tablets

KuEmsil, made from mare's milk with skullcap, is intended for cardiovascular prevention and for those with increased nervousness. The fermented milk product KuEmsil Antistress is a source of vitamins, macro- and microelements, providing cardiovascular and nervous system prevention, promoting well-being, relieving psycho-emotional stress, increased nervousness, and fear, and normalizing sleep.

The probiotic bacteria in the kumiss fermentation culture thrive in the gastrointestinal tract and have the following beneficial effects:

promote better digestion and absorption of food;

increase the pool of immunoglobulins, interferon, and anti-inflammatory interleukins, normalizing the white blood cell count;
limit viral proliferation by preventing their replication in the gastrointestinal tract; protect against pathogenic microflora;
reduce inflammation;

increase emotional status and stress resistance;
Prevent the development of antibiotic resistance;
provide the body with vitamins, enzymes, and energy for the immune response;
promote detoxification;
form a biofilm necessary for protection against toxins and allergens.
The dry starter production process involves lyophilization—drying the mixture by flash freezing followed by evaporation of the ice under vacuum. This ensures a high level of microbial survival and maintains its viability during storage, transportation, and use.
It is used to prevent cardiovascular diseases and relieve anxiety. The components of "KuEMsil Antistress" eliminate irritability; improve memory; eliminate insomnia; relieve weather sensitivity; enhance emotional status and stress resistance; and help lower blood pressure.

Scutellaria baicalensis has a unique ability to reduce central nervous system excitability during physical fatigue, which is often the cause of blood pressure imbalance. The plant has the ability to increase the strength and slow down heart contractions, reduce tone, and relieve spasms of intestinal smooth muscle.

Lecithin helps regulate vital processes in the central nervous system, significantly shortening the recovery process after physical exertion, enhancing the adaptive capacity of the central nervous system, and accelerating the recovery process. Lecithin is a major component of the myelin sheath of the brain and nerve fibers (approximately 30% of the brain is lecithin), as well as cell membranes. Its deficiency leads to irritability, fatigue, tiredness, impaired memory and concentration, and insomnia. Large amounts of lecithin are lost during stress and increased physical and mental stress.

Dietary supplement "KuEMsil" instructions for use: Adults: 2 tablets 2 times daily; children: 1 tablet 2 times daily.

Contraindications: Individual intolerance to any of the product's components.

Ingredients: Biomass of starter microorganisms of lactic acid bacteria (Lactobacillus bulgaricus and Lactobacillus acidophilus), lactobacilli of the subgenus Streptobacterium (Lactobacillus plantarum), yeast (Saccharomyces lactis), water, extract of Baikal skullcap (Scutellaria baicalensis), lecithin, magnesium.