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Ingredients: Chicory syrup (inulin-prebiotic), Galega officinalis, wild blueberry fruits and shoots, black walnut leaf and pericarp, chaga mushroom, bean pods, milk thistle, dandelion root, burdock root, licorice root, turmeric root, nettle, hibiscus, dried pineapple juice, arabinogalactan (prebiotic); dihydroquercetin, potassium sorbate.
Variations in organoleptic characteristics (taste, smell, color) between batches are permissible and do not affect the properties of the balm. These variations are due to the natural characteristics of the plant raw materials (growing region, weather conditions, etc.).
Properties: The plant components contribute to the proper distribution of glucose in the body, reduce insulin resistance, and restore carbohydrate and lipid metabolism. They help reduce the risk of developing diabetes, gout, skin, endocrine, and cardiovascular diseases. They promote the elimination of toxins and have an anti-inflammatory effect.
Application: Contributes to the prevention of various diseases and maintaining normal body function in case of diabetes, elevated blood sugar levels and insulin resistance, for improving pancreatic function and accelerating metabolism.
The effects on the body are provided by plant components with scientifically proven effectiveness, complementing and enhancing each other's beneficial properties.
Galega officinalis: has a beneficial effect on insulin receptors, increasing their sensitivity to insulin, improving glucose uptake by body cells, and slowing down glucose absorption from the intestines, reducing postprandial hyperglycemia. The biologically active components of Galega officinalis normalize disturbed lipid metabolism and lower cholesterol levels in the blood, normalize metabolic processes in the body, relieve inflammation, and have a mild laxative and diuretic effect.
Black walnut eliminates the growth and development of bacteria, viruses, and fungal microorganisms, boosts immunity, has a general strengthening and tonic effect, increases resistance to infectious and oncological diseases, improves liver and kidney function, regulates metabolism in the body, has an antidiabetic effect with a pronounced hypoglycemic and hypocholesterolemic effect, lowers blood sugar and cholesterol levels, normalizes blood pressure, improves pancreatic function, and regulates carbohydrate and lipid metabolism.
Bean pods protect pancreatic cells, enhance insulin production, and contribute to the proper distribution of glucose in the body. The main component, glucokinin, has the same effect as human insulin.
Blueberry fruits and shoots exhibit high antioxidant activity due to the high content of anthocyanins, which neutralize the action of free radicals and suppress tumor growth. They contain the glycoside neomyrtillin, tannins, phenolic compounds arbutin, hydroquinone, myrtillin, quercetin and other flavonoids, triterpene saponins — ursolic and oleanolic acids, and ascorbic acid. Thanks to this, they lower blood sugar levels, prevent the development of ophthalmic diseases, suppress hunger, preventing the development of obesity, improve the function of the liver and urinary system, enhance memory and attention, and accelerate recovery from prolonged illness. Dandelion and burdock root weaken insulin resistance, improve carbohydrate and lipid metabolism, and normalize blood sugar levels.
Licorice has pronounced antidiabetic properties, exerts a hypoglycemic effect, and prevents the development of obesity on a high-fat diet.
Chaga contains polysaccharides that increase insulin sensitivity and improve carbohydrate metabolism.
Nettle leaves reduce glucose levels and improve insulin sensitivity in cases of insulin resistance.
Hibiscus flowers strengthen the immune and nervous systems, cleanse the kidneys and liver, and lower cholesterol and sugar levels in people with metabolic syndrome or diabetes.
Pineapple juice is rich in a whole range of vitamins (A, B, C) and minerals (potassium, iron, copper, zinc, iodine, calcium), contains the enzyme bromelain, stimulates the breakdown of fats and proteins, activates gastric juice, accelerates digestion, suppresses hunger, removes excess fluid, and eliminates constipation and bloating. It promotes the removal of toxins from the body, stimulates metabolism, and has an anti-inflammatory effect.
Milk thistle reduces levels of glucose, "bad" cholesterol, and glycated hemoglobin, and prevents the risk of developing diabetic retinopathy.
Chicory syrup (inulin prebiotic) – cleanses the intestinal walls, binds toxins and heavy metal salts, and promotes their elimination from the body. It stimulates the reproduction and growth of beneficial bifidobacteria, normalizes digestion and intestinal microflora. It suppresses the development of pathogenic microorganisms in the gastrointestinal tract, reducing the risk of intestinal infections. It contributes to the prevention of dysbiosis and strengthens the immune system. It normalizes cholesterol and lipid levels in the blood, lowers blood sugar levels, and reduces appetite, contributing to weight loss.
Dihydroquercetin (Dahurian larch extract) – possesses powerful antioxidant, anti-inflammatory, and anti-allergic properties.
Arabinogalactan, a plant-derived polysaccharide obtained from Dahurian larch wood, has prebiotic properties and is a source of soluble fiber. It helps maintain a healthy gut, increases the growth of normal microflora (probiotics – bifido- and lactobacilli) and suppresses the development of pathogenic bacteria. It also has the ability to regulate the functions of the immune system when it is in a critical state. It has a hepatoprotective effect, protecting the liver from the harmful effects of toxins.
Recommended for insulin resistance and excess weight; disorders of carbohydrate and lipid metabolism in the body; to maintain optimal glucose levels and reduce the risk of developing diabetic pathology and other diseases associated with insulin resistance.
Effective in programs for the prevention of insulin resistance and excess weight.
Contraindications: individual intolerance to the components. Consult a doctor before use during pregnancy and lactation. Children should take this product only after consulting with and under the supervision of a pediatrician.
The herbal concentrate is not intended for consumption in its pure form.
Directions for use: Add 5 ml (one measuring spoon) to 50 ml of warm water, stir, and let it steep for two minutes. Take twice a day, 30 minutes before meals or one hour after. The course of treatment is 20 days. There should be a 14-day break between courses. For external use, dilute with water in a 1:1 ratio.
This product is not a medicine or a dietary supplement.
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