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Ingredients: chicory syrup (prebiotic), black walnut leaf and pericarp, chanterelle mushrooms, lapacho (ant tree bark), Saussurea salicifolia, milk thistle seeds, dried pumpkin juice, arabinogalactan (prebiotic), dihydroquercetin, potassium sorbate.
Variations in organoleptic characteristics (taste, smell, color) between batches are permissible and do not affect the properties of the balm. These characteristics are related to the natural features of the plant raw materials (growing region, weather conditions, etc.).
Properties: The plant components of the balm contain biologically active substances and a rich vitamin and mineral complex, thus having a beneficial effect on the body. Chanterelle mushrooms have strong antiparasitic and anthelmintic properties, eliminate helminthic infestations, destroy adult parasites, and dissolve the protective outer shell of eggs and cysts, leading to their rapid death. They contribute to the removal of poisons and toxins from the body, effectively affect liver enzymes, and have an inhibitory effect on the hepatitis virus. Lapacho (ant tree bark) has antibacterial, antiviral, anti-inflammatory and antifungal effects, and is effective in diseases of the gastrointestinal tract, respiratory system, and infectious diseases of the genitourinary system. Saussurea destroys the cell membranes of trichomonads, ascarids, and toxoplasmas, is effective against protozoa, especially Giardia, improves intestinal microflora, suppresses pathogenic bacteria, strengthens local immunity, and eliminates symptoms of dysbiosis, stool disorders, and allergic reactions. Milk thistle promotes liver cleansing from toxins and improves liver and gallbladder function. Black walnut has a pronounced antiparasitic and antifungal effect, blocks enzymes necessary for the life of parasites, contains juglone - a natural antibiotic that suppresses the growth of bacteria, viruses and fungal organisms, inhibits the development of pathogenic bacteria resistant to many chemical drugs, and has proven antitumor activity. It helps to increase the body's defenses and resistance to parasitic, fungal, viral and infectious diseases. It helps to relieve intoxication resulting from parasitic infection, and cleanses the lymph, blood, and interstitial fluids. Plant prebiotics help maintain a healthy gut, increase the growth of normal microflora (probiotics - bifidobacteria and lactobacilli) and suppress the development of pathogenic bacteria. Pumpkin seed juice contains the amino acid cucurbitin, which completely paralyzes and immobilizes parasites.
Application: for the prevention of helminthic infestations, fungal infections, parasitic diseases, including those of viral etiology; to prevent bacterial infections; to normalize the body's functions in case of liver and gastrointestinal tract disorders; for cleansing and reducing the toxic effects of parasites, alcohol, and medications.
Chicory syrup (inulin-prebiotic) cleanses the intestinal walls, binds toxins and heavy metal salts, and promotes their elimination from the body. It stimulates the reproduction and growth of beneficial bifidobacteria, normalizes digestion and intestinal microflora. It suppresses the development of pathogenic microorganisms in the gastrointestinal tract, reducing the risk of intestinal infections. It helps prevent dysbiosis and strengthens the immune system. It normalizes cholesterol and lipid levels in the blood, lowers blood sugar levels, and reduces appetite, contributing to weight loss.
Dihydroquercetin (Dahurian larch extract) has powerful antioxidant, anti-inflammatory, and anti-allergic properties.
Arabinogalactan, a plant-derived polysaccharide obtained from Dahurian larch wood, has prebiotic properties and is a source of soluble fiber. It helps maintain a healthy gut, increases the growth of normal microflora (probiotics – bifidobacteria and lactobacilli) and suppresses the development of pathogenic bacteria. It also has the ability to regulate the functions of the immune system when it is in a critical state. It has a hepatoprotective effect, protecting the liver from the harmful effects of toxins.
Contraindications: individual intolerance to the components. Consult a doctor before use during pregnancy and lactation. Children should take it only with the consent and under the supervision of a pediatrician.
The plant concentrate is not intended for consumption in its pure form.
Method of application: add one measuring spoon (5 ml) to 50 ml of warm water, stir, and let it steep for two minutes. Take twice a day 30 minutes before meals or one hour after. The course of treatment is 20 days. The break between courses is 14 days. For external use, dilute with water 1:1.
This is not a medicine or a dietary supplement.