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Ingredients: chicory syrup (prebiotic), black walnut leaf and pericarp, lingonberry leaf, orthosiphon (kidney tea), tarragon, cranberry, birch buds and leaves, bearberry leaf, juniper berries, field horsetail, cornflower, goose cinquefoil, black elderberry, dried cranberry juice, arabinogalactan (prebiotic), dihydroquercetin, potassium sorbate.
Variations in organoleptic characteristics (taste, smell, color) between batches are permissible and do not affect the properties of the balm. These characteristics are related to the natural features of the plant raw materials (growing region, weather conditions, etc.).
Properties: The plant components of the balm contain beneficial substances that have general strengthening, anti-inflammatory, antispasmodic, diuretic, and antibacterial properties. They help suppress the growth and development of bacteria, viruses, and fungal microorganisms, thereby preventing inflammatory and infectious processes in the kidneys and urinary tract.
They contribute to the prevention of various diseases of the kidneys and urinary tract.
The plant components exert their effect on the body, effectively complementing and enhancing each other's beneficial properties.
Black walnut is a powerful antioxidant and natural immunomodulator, activating the body's defenses, increasing resistance to viral, infectious and oncological diseases, restoring internal energy balance, contributing to the comprehensive cleansing of the body from parasites and their waste products, toxins and other harmful substances, stimulating metabolic processes, and lowering blood sugar and cholesterol levels.
Lingonberry leaf has astringent, anti-inflammatory, sedative and diuretic effects. They stimulate the excretion of residual nitrogen, urea, and creatinine in the urine, possess antihistamine properties, exhibit antibacterial activity against gram-positive and gram-negative bacteria, and antiviral activity against influenza and herpes viruses.
Orthosiphon has diuretic, antispasmodic, and analgesic properties, removes kidney, gallbladder, and bladder stones, reduces the content of mucus and leukocytes in bile, rids the body of acids, chlorides, and urea, increases the secretion of gastric mucosa and bile, relaxes the smooth muscles of internal organs, relieves spasms, and saturates the body with potassium salts.
Cranberry contains tannins that prevent bacteria from attaching to the walls of the bladder and is therefore a good preventive measure to prevent relapses or in the complex treatment of cystitis.
Field horsetail has an antibacterial effect on the organs of the urinary system, improves overall metabolism, helps normalize water-salt balance, removes cholesterol, toxins and waste products, stimulates the function of the adrenal cortex, and prevents the formation of urinary stones.
Bearberry's main active ingredient is the glycoside arbutin, which breaks down in the body into glucose and hydroquinone. Hydroquinone has an irritating and disinfecting effect; when excreted through the kidneys, it increases diuresis and has an antimicrobial and antiseptic effect.
Tarragon improves kidney function, relieves swelling, removes excess fluid, and along with it, toxins. Goose cinquefoil reduces inflammation, prevents fluid retention in the body, removes sand, and destroys pathogenic microorganisms that provoke diseases of the urinary system.
Blue cornflower helps cleanse the body of harmful and toxic substances, removes excess fluid, increases diuresis, and reduces the concentration of substances in the blood involved in the formation of kidney stones.
Birch buds and leaves improve the functioning of the urinary system.
Juniper is used as a diuretic, disinfecting the urinary tract (for kidney diseases, kidney stones and sand, liver diseases), and also as an expectorant and digestive aid.
Elderberries remove heavy metal salts and radionuclides from the body and cleanse the blood.
Chicory syrup (inulin-prebiotic) cleanses the intestinal walls, binds toxins and heavy metal salts, and promotes their elimination from the body. It stimulates the reproduction and growth of beneficial bifidobacteria, normalizes digestion and intestinal microflora. It suppresses the development of pathogenic microorganisms in the gastrointestinal tract, reducing the risk of intestinal infections. It contributes to the prevention of dysbiosis and strengthens immunity. It normalizes cholesterol and lipid levels in the blood, lowers blood sugar levels, and reduces appetite, contributing to weight loss.
Dihydroquercetin (Dahurian larch extract) has powerful antioxidant, anti-inflammatory, and anti-allergic properties.
Arabinogalactan is a plant-derived polysaccharide obtained from the wood of the Dahurian larch. It possesses prebiotic properties and is a source of soluble fiber. It helps maintain a healthy gut, increases the growth of normal microflora (probiotics – bifidobacteria and lactobacilli) and suppresses the development of pathogenic bacteria. It also has the ability to regulate the functions of the immune system when it is in a critical state. It has a hepatoprotective effect, protecting the liver from the harmful effects of toxins.
Contraindications: individual intolerance to the components. Consult a doctor before use during pregnancy and lactation. For children, use only after consultation with and under the supervision of a pediatrician.
The plant concentrate is not intended for consumption in its pure form.
Directions for use: Add one measuring spoon (5 ml) to 50 ml of warm water, stir, and let it steep for two minutes. Take twice a day 30 minutes before meals or one hour after. The course of treatment is 20 days. The break between courses is 14 days. For external use, dilute with water 1:1.
This is not a medicine or a dietary supplement.
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