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Ingredients: chicory syrup (prebiotic), black walnut leaf and pericarp, milk thistle, artichoke, Salsola collina, chaga, kelp, burdock root, chicory root, dandelion root, turmeric root, grape peel, fennel, shilajit, dried celery juice, arabinogalactan (prebiotic), dihydroquercetin, potassium sorbate.
Variations in organoleptic characteristics (taste, smell, color) between batches are permissible and do not affect the properties of the balm. These characteristics are related to the natural features of the plant raw materials (growing region, weather conditions, etc.).
Properties: The plant components of the balm contribute to the prevention of liver diseases in conditions of harmful production environments; during antibiotic treatment, radiation and chemotherapy; in antiparasitic, cleansing, and anti-tumor programs.
The plant components exert their effects on the body, effectively complementing and enhancing each other's beneficial properties.
Black walnut is a powerful antioxidant and natural immunomodulator, activates the body's defenses, increases resistance to viral, infectious and oncological diseases, restores internal energy balance, contributes to the comprehensive cleansing of the body from parasites and their waste products, toxins and other harmful substances, stimulates metabolic processes, and lowers blood sugar and cholesterol levels. Milk thistle is a highly effective hepatoprotector, affecting bile excretion and formation, preventing liver dysfunction and structural damage in various diseases, reducing the toxic effects of drugs and toxic substances on the liver, and increasing the liver's protective functions against infections and poisoning.
Chaga has general strengthening, regenerating, antimicrobial, antiseptic, antiviral, anti-inflammatory, and antitumor effects, and is able to prevent liver cell damage, reduce inflammation, and relieve pain. It effectively removes bile from the body and normalizes the functioning of the gastrointestinal tract. It contains natural stimulants that activate all cycles and processes in the human body that may be working incorrectly or too slowly.
Japanese kelp thallus extract has pronounced hepatoprotective properties, is effective in the complex therapy of liver diseases, and increases the body's resistance to poisoning by industrial poisons and medications.
Burdock root is a powerful cleanser of the blood, liver, and intestines from toxins and metabolites – it is a plant with proven antitumor activity, effective for detoxifying the circulatory and lymphatic systems.
Chicory root rids the liver of toxins, stimulates bile secretion, has a hepatoprotective effect, and improves overall metabolism.
Dandelion root has diuretic, choleretic, anti-edematous, and mild laxative effects. It removes toxins, helps normalize the functioning of the liver and pancreas, improves digestion and metabolism, and relieves swelling. Shilajit (mountain resin) strengthens local and general immunity, activates metabolic processes, accelerates the cleansing of organs, normalizes gas exchange in liver tissues, restores its respiratory coefficient, and destroys pathogenic bacteria. It helps lower cholesterol and blood sugar, normalizes blood circulation, helps reduce inflammation, and replenishes mineral and vitamin deficiencies.
Turmeric is a natural liver detoxifier, possessing antiseptic, anti-inflammatory, hepatoprotective, choleretic, and bile-forming properties. It removes toxins from the liver, effectively cleanses the blood, normalizes its composition and improves circulation, stimulates the formation of red blood cells, maintains normal intestinal microflora, stimulates digestive processes, protects blood vessels from atherosclerosis, and strengthens the heart muscle.
Red grape peel contains resveratrol, reduces the intensity of inflammation, prevents damage to liver cells, and increases their antioxidant activity.
Fennel eliminates symptoms of intoxication, relieves pain and spasms.
Celery juice filters the blood, identifying toxins, destroying and eliminating them from the body.
Chicory syrup (inulin-prebiotic) cleanses the intestinal walls, binds toxins and heavy metal salts, and promotes their elimination from the body. It stimulates the reproduction and growth of beneficial bifidobacteria, normalizes digestion and intestinal microflora. It suppresses the development of pathogenic microorganisms in the gastrointestinal tract, reducing the risk of intestinal infections. It contributes to the prevention of dysbiosis and strengthens immunity. It normalizes cholesterol and lipid levels in the blood, lowers blood sugar levels, and reduces appetite, thus promoting weight loss.
Dihydroquercetin (extract of Dahurian larch) possesses powerful antioxidant, anti-inflammatory, and anti-allergic properties.
Arabinogalactan is a plant-derived polysaccharide obtained from the wood of the Dahurian larch. It possesses prebiotic properties and is a source of soluble fiber. It helps maintain a healthy gut, increases the growth of normal microflora (probiotics – bifidobacteria and lactobacilli) and suppresses the development of pathogenic bacteria. It also has the ability to regulate the functions of the immune system when it is in a critical state. It has a hepatoprotective effect, protecting the liver from the harmful effects of toxins.
Contraindications: individual intolerance to the components. Consult a doctor before use during pregnancy and lactation. For children, use only after consultation with and under the supervision of a pediatrician.
The plant concentrate is not intended for consumption in its pure form.
Directions for use: Add one measuring spoon (5 ml) to 50 ml of warm water, stir, and let it steep for two minutes. Take twice a day 30 minutes before meals or one hour after. The course of treatment is 20 days. The break between courses is 14 days. For external use, dilute with water 1:1.
This is not a medicine or a dietary supplement.
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