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Ingredients: chicory syrup (prebiotic), *Aerva lanata*, alfalfa, black walnut leaf and pericarp, lingonberry leaf, burdock root, dandelion root, artichoke, chaga, field horsetail, rosehip root and fruit, tarragon, bay leaf, dried lingonberry juice, arabinogalactan (prebiotic), dihydroquercetin, potassium sorbate.
Variations in organoleptic characteristics (taste, smell, color) between batches are permissible and do not affect the properties of the balm. These variations are due to the natural characteristics of the plant raw materials (growing region, weather conditions, etc.).
Properties: The plant components of the balm help reduce uric acid production, accelerate its elimination, preventing accumulation and deposition in the joints. Plant prebiotics help maintain a healthy gut, increase the growth of normal microflora (probiotics – bifidobacteria and lactobacilli) and suppress the development of pathogenic bacteria.
They contribute to the prevention of various diseases associated with impaired purine metabolism, elevated uric acid levels, gout, cardiovascular disorders, obesity, and diabetes.
The effects on the body are provided by the plant components, which effectively complement and enhance each other's beneficial properties.
*Aerva lanata* normalizes the water-salt balance in the body, promotes the elimination of excess uric acid, urea, and chlorides. It relieves inflammation of the urinary system organs.
Alfalfa prevents the accumulation of uric acid, has an anti-inflammatory effect, reducing pain and inflammation associated with arthritis and gout. Black walnut is a powerful antioxidant and immunomodulator, a strong antifungal, antiparasitic, antibacterial, and antitumor agent, and possesses blood-cleansing, lymph-cleansing, antispasmodic, anti-inflammatory, and wound-healing properties. It helps cleanse the body of parasites and their waste products, toxins, and other harmful substances, improves the functioning of the gastrointestinal tract, pancreas, liver, and kidneys, and normalizes metabolism in the body.
Lingonberry leaves and fruit normalize the body's water balance, eliminate edema, and promote the dissolution of kidney stones. They have an antiseptic effect and help remove various pathogenic microorganisms from the kidneys that cause inflammation.
Burdock root has a bactericidal and anti-inflammatory effect, activates metabolic processes, lowers uric acid levels in the blood, normalizes blood sugar, supports kidney function, inhibits the formation of kidney stones, and binds and removes toxic components.
Rosehip fruit and root normalize salt balance, lower uric acid levels in the body, and help prevent stone formation.
Artichoke stimulates liver function and cleanses the blood, preventing the development of hyperuricemia, stimulates the breakdown and elimination of purines from the blood, and helps lower cholesterol levels.
Chaga improves metabolism, boosts immunity, lowers uric acid levels, and strengthens bones and joints.
Dandelion root improves kidney and liver function and has diuretic and cleansing properties. Field horsetail has an antibacterial effect on the urinary system, improves overall metabolism, helps normalize water-salt balance, promotes the elimination of cholesterol, toxins, and waste products, stimulates the function of the adrenal cortex, and prevents the formation of kidney stones.
Tarragon improves kidney function, reduces swelling, and removes excess fluid, along with toxins.
Bay leaf helps eliminate salts, relieves inflammation and pain.
Chicory syrup (inulin-prebiotic) cleanses the intestinal walls, binds toxins and heavy metal salts, and promotes their elimination from the body. It stimulates the reproduction and growth of beneficial bifidobacteria, normalizes digestion and intestinal microflora. It suppresses the development of pathogenic microorganisms in the gastrointestinal tract, reducing the risk of intestinal infections. It contributes to the prevention of dysbiosis and strengthens immunity. It normalizes cholesterol and lipid levels in the blood, lowers blood sugar levels, and reduces appetite, contributing to weight loss.
Dihydroquercetin (Dahurian larch extract) has powerful antioxidant, anti-inflammatory, and anti-allergic properties.
Arabinogalactan is a plant-derived polysaccharide obtained from the wood of the Dahurian larch. It has prebiotic properties and is a source of soluble fiber. It helps maintain a healthy gut, increases the growth of normal microflora (probiotics – bifido- and lactobacilli) and suppresses the development of pathogenic bacteria. It also has the ability to regulate the functions of the immune system when it is in a critical state. It has a hepatoprotective effect, protecting the liver from the harmful effects of toxins.
Contraindications: individual intolerance to the components. Consult a doctor before use during pregnancy and lactation. Children should take this product only with the consent and under the supervision of a pediatrician.
The herbal concentrate is not intended for consumption in its pure form.
Directions for use: Add 5 ml (one measuring spoon) to 50 ml of warm water, stir, and let it steep for two minutes. Take twice a day, 30 minutes before meals or one hour after. The course of treatment is 20 days. A break of 14 days is recommended between courses. For external use, dilute with water 1:1.
This product is not a medicine or a dietary supplement.
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