Ingredients: Black walnut berries, marsh cinquefoil root, burdock root, knotweed, mullein flowers, orthosiphon (kidney tea), oat straw, maclura berries, Altai mumiyo, purified water, potassium sorbate.
Organoleptic properties (taste, smell, color) may vary between batches, but this does not affect the balm's properties. These properties are due to the natural properties of the plant material (growing region, weather conditions, etc.).
Properties: The biologically active plant components of the balm strengthen the immune system, alleviate the condition of patients with bone and joint injuries, normalize water-salt metabolism, support regenerative processes in injured bone tissue, improve blood circulation, reduce swelling and joint pain, remove waste and toxins from the body, and compensate for iodine deficiency. They promote the effective restoration of damaged muscles, tendons, ligaments, cartilage, and bone tissue after various mechanical injuries (fractures, sprains, dislocations, etc.).
Maclura (Adam's apple) is a leading ingredient in the treatment of bone and joint problems. The marsh cinquefoil included in the balm effectively removes salts from joints, but often causes exacerbations, which are alleviated by the marsh cinquefoil (Adam's apple).
Applications: Effective for osteoporosis, osteochondrosis, and arthritis thanks to the marsh cinquefoil and burdock extracts, which stimulate the natural renewal of bone and cartilage tissue.
Maximum effect is achieved when used in combination with NUXARIT cream-gel containing marsh cinquefoil.
Effective as a complementary treatment for arthritis, arthrosis, joint pain, inflammatory muscle pain, intervertebral and inguinal hernias, polyarthritis, radiculitis, gout, osteochondrosis, osteoporosis, rheumatism, heel spurs, lymph node inflammation, musculoskeletal injuries and their consequences (fractures, sprains, tendon strains, bursitis, bruises).
The effect on the body is due to the plant components included:
Black walnut has a diverse microelement composition, juglone, vitamins, flavonoids, carotenoids, tannins, linoleic acid, tannins, and has anti-inflammatory, antitumor, antifungal, antiparasitic, and antiseptic properties. Boosts immunity, has a restorative and tonic effect, regulates metabolism, lowers blood sugar and cholesterol levels, normalizes blood pressure, improves liver, kidney, and pancreatic function, regulates carbohydrate and lipid metabolism, and compensates for iodine deficiency.
Maclura (Adam's apple) is effective for metabolic disorders, particularly water-salt metabolism, and relieves joint pain associated with polyarthritis, radiculitis, osteochondrosis, and gout. It promotes softening and removal of salt deposits from the joints and spine, making it the most effective remedy for heel spurs, bunions, swollen lymph nodes, inflammatory muscle pain, and intervertebral and inguinal hernias.
Burdock root normalizes metabolic processes, promotes the elimination of toxins and allergens from the body, which are one of the causes of joint damage, and has analgesic and anti-inflammatory properties. It is widely used for kidney and gallstone diseases, joint pain, and osteochondrosis.
Cinquefoil contains essential oils, tannins, and flavonoids. It has pronounced anti-inflammatory, regenerative, decongestant, and analgesic effects in joint diseases, reduces chronic pain caused by weather changes, and helps boost immunity. In folk medicine, a decoction of the roots is consumed for rheumatism.
Shilajit is a resinous natural product with an extremely complex composition containing amino acids, macro- and microelements, humic and fulvic acids, terpenoids, polyphenols, and other biologically active compounds. It is widely used in folk medicine as an anti-inflammatory and tonic, improving overall well-being, has a wound-healing effect, and promotes accelerated bone recovery from fractures and ligament sprains.
Mullein (flowers) contains polysaccharides, saponins, and coumarins, and has anti-inflammatory, analgesic, and wound-healing properties.
Knotweed (herb) contains up to 4% tannins, flavonoids, and silicic acid, has a mild diuretic effect, and normalizes metabolic disorders.
Kidney tea is a powerful diuretic, removing urea, uric acid, and chlorides from the body. The plant contains essential oil, the glycoside orthosiphonin, saponins, and tannins. It has a hypotensive effect, normalizes metabolism, and improves joint health in gout.
Oat straw has a mild diuretic and general tonic effect. A source of B vitamins, micro- and macroelements, it is used for joint conditions and radiculitis.
Contraindications: Individual intolerance to any of the ingredients.
Directions for use: Adults take 2.5 ml with a small amount of warm water three times daily, 30 minutes before or 30 minutes after meals.
The recommended course of treatment is one month (2 bottles), repeat if necessary. The interval between courses is 14 days.
This is not a medicine or dietary supplement. Consult a physician before use.