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Ingredients: Black walnut berries, milk vetch, elecampane, ginger, sweetvetch, lespedeza, nettle, St. John's wort, rose hips, black cumin, mint; chicory syrup (prebiotic inulin).
Organoleptic characteristics (taste, smell, color) may vary between batches, but this does not affect the balm's properties. These characteristics are due to the natural properties of the plant material (growing region, weather conditions, etc.).
Properties: The biologically active substances in the plant components have pronounced antiviral and antibacterial activity. They inhibit the development of influenza, acute respiratory viral infections, and herpes viruses. They have an immunostimulating and restorative effect. They alleviate the course of the disease, eliminate symptoms of intoxication, and reduce the risk of bacterial complications. They help prevent seasonal viral infections.
Prebiotic (inulin) stimulates the proliferation and growth of beneficial bifidobacteria, normalizes digestion and intestinal microflora, helps lower blood sugar levels and minimizes the risk of diabetes, improves calcium absorption from food, and cleanses the body of harmful substances.
Uses: prevention of influenza and acute respiratory viral infections in adults; as part of combination therapy for acute respiratory viral infections, flu, and colds; frequent recurrences of herpes infections; reduced immunity; the presence of an infection; during influenza and acute respiratory viral infection epidemics.
The plant components effectively complement and enhance each other's beneficial properties.
Black walnut is a powerful antioxidant and immunostimulant, a strong antifungal, antibacterial, and antitumor agent, and has blood-purifying, lymph-cleansing, antispasmodic, antiherpetic, anti-inflammatory, and wound-healing properties. Boosts immunity, has a general strengthening and tonic effect, improves liver and kidney function, regulates metabolism, lowers blood sugar and cholesterol levels, normalizes blood pressure, improves pancreatic function, regulates carbohydrate and lipid metabolism, and compensates for iodine deficiency.
Astragalus root has antioxidant, general strengthening, and immunomodulatory effects, stimulates hematopoiesis, normalizes heart function, and improves physical and mental performance. It contains saponins, polysaccharides, steroids, coumarins, vitamins E and C, as well as vital trace elements such as aluminum, copper, calcium, cobalt, iron, vanadium, sodium, phosphorus, zinc, potassium, iron, vanadium, sodium, phosphorus, zinc, and selenium. Astragalus root is particularly valuable for its ability to accumulate selenium, an essential element that stimulates hematopoiesis. Selenium slows the aging process, increases vitality, supports reproductive function, and reduces the risk of malignant tumors.
Elecampane is a plant unique in its medicinal properties, containing dozens of valuable biologically active components. These include polysaccharides, saponins, resins, mucilaginous and bitter substances, alkaloids, vitamin E, fatty and essential oils. Elecampane boosts the body's resistance and is an immunomodulator, making it used for many chronic and severe systemic diseases.
Ginger slows aging and improves energy levels. It helps with colds, chronic enteritis, rheumatism, and tonsillitis, relieves swelling, stimulates spermatogenesis, and enhances sexual desire.
Alpine sweetvetch contains a unique set of biologically active substances: xanthones (mangiferin, isomangiferin, glucomangiferin, etc.), polysaccharides, flavonoids, tannins, vitamins C, K, PP, carotenoids, phytoestrogens, starch, and pectin. It has pronounced antiviral, antiherpetic, anti-inflammatory, energy-stimulating, and immunomodulatory properties. Mangiferin is the main active ingredient and has antiviral and antiprotozoan activity. It is a natural accumulator of selenium, a vital micronutrient required for the hematopoietic system.
Lespedeza sweetvetch has antiviral and anti-inflammatory properties, is low in toxicity, and has a pronounced toxin-removing effect. It promotes diuresis, reduces nitrogen levels in the blood, and increases the excretion of nitrogenous substances and sodium from the body.
Stinging nettle is a valuable multivitamin that cleanses the body of toxins, increases hemoglobin and red blood cell levels, improves metabolism, lowers blood sugar, improves cardiovascular function, and activates all bodily processes.
St. John's wort contains hypericin and has pronounced antiviral and antibacterial activity. It has a mild sedative effect, improves mood, and promotes peace of mind.
Rosehip - increases the body's overall resistance, normalizes metabolism, improves blood circulation, and stimulates tissue regeneration. It has anti-inflammatory, diuretic, and choleretic properties.
Black cumin seeds - strengthen the immune system by increasing the activity of T-cells, which kill harmful organisms. It helps strengthen the immune system, eliminate inflammation in the body, and destroy viruses, bacteria, and fungi.
Peppermint - contains essential oils and active ingredients, including menthol and rosmarinic acid, which have antiviral and anti-inflammatory properties.
Directions: Take twice daily with a small amount of water, 30 minutes before meals. Adults: 5 ml, children 3 years and older: 2.5 ml. Duration of treatment: 25 days. Repeat if necessary, after a 14-day break.
Contraindications: Individual intolerance to any of the ingredients.
People with a high sensitivity to the prebiotic (inulin) may experience intestinal discomfort. Increased gas production during the first few days of use indicates a prebiotic effect and the growth of beneficial microflora. Within 5-7 days of regular use, the digestive system will adapt and gas production will normalize. Otherwise, discontinue use of the syrup.
After opening, store the bottle in the refrigerator for no more than 1 month. A slight sediment may remain.
This is not a medicine or dietary supplement. Consult a physician before use.
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