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Buckwheat tea "Raspberry" combines the warmth of the bright sun, the smell of a summer orchard and freshly baked oatmeal cookies. The raspberry fragrance brings you back to a carefree summer and envelops you with warm memories. Ku Qiao buckwheat tea is made from Tatar black buckwheat seeds. Ku Qiao tea drink contains many useful substances - vitamins A, E, B, iodine, calcium, silicon, iron, zinc, potassium, magnesium, etc. Drinking buckwheat tea is good for the body: tea improves immunity, prevents blood clots, removes toxins, toxins and excess salt from the body, relieves fatigue, normalizes the digestive tract and sugar levels. Buckwheat tea, in addition to the detox effect, also has a relaxing effect, and therefore it is recommended not only for weight loss, but also in stressful or depressive states.
Ingredients: roasted granulated grains of Tatar buckwheat, raspberry pieces.
Cooking method:
1. Pour 5 g of dry product into the kettle
2. Pour 450-500 ml of hot water
3. Leave for 3-5 minutes
Ingredients: roasted granulated grains of Tatar buckwheat, raspberry pieces.
Cooking method:
1. Pour 5 g of dry product into the kettle
2. Pour 450-500 ml of hot water
3. Leave for 3-5 minutes
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