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Chaga contains humic-like chagic acid, organic acids, trace elements, including manganese and cobalt, pigments and other biologically active substances.
Chaga regulates metabolic processes, normalizes the function of the intestines, eliminates dyspeptic phenomena, helps to increase the overall resistance of the body, reduces sweating, has a general tonic effect.
Allergic reactions are possible. With prolonged continuous use of the drug chaga may experience increased excitability, vegetative lability, dyspeptic phenomena. In these cases, the dose should be reduced or discontinued.
Special storage conditions: In a dry, dark place; cooked infusion - in a cool place for no more than 2 days.
In the treatment with chaga, a milk-vegetable diet is shown, a restriction in the diet of eating fats and meat, excluding smoked meats, hot spices, and canned food. Indications: As an adjunct in the complex treatment of chronic gastritis, dyskinesia of the gastrointestinal tract of the hypokinetic type, and also as a symptomatic remedy for oncological diseases, improving the general condition of cancer patients.
Contraindications: Hypersensitivity to the drug. Pregnancy, lactation period, age up to 18 years.
The simultaneous administration of penicillins and intravenous administration of dextrose are not recommended.
50 g of crushed chaga are poured with 0.5 liters of warm boiled water, infused for 2 days at room temperature, filtered, the raw material is drained, the volume of the resulting infusion is brought to 0.5 liter with boiled water. Is ingested 1/2 cup 6 times a day or 1 glass 3 times a day 30 minutes before meals. Treatment is carried out by courses for 3-5 months with breaks of 7-10 days. Before use, the infusion is recommended to shake.
Chaga regulates metabolic processes, normalizes the function of the intestines, eliminates dyspeptic phenomena, helps to increase the overall resistance of the body, reduces sweating, has a general tonic effect.
Allergic reactions are possible. With prolonged continuous use of the drug chaga may experience increased excitability, vegetative lability, dyspeptic phenomena. In these cases, the dose should be reduced or discontinued.
Special storage conditions: In a dry, dark place; cooked infusion - in a cool place for no more than 2 days.
In the treatment with chaga, a milk-vegetable diet is shown, a restriction in the diet of eating fats and meat, excluding smoked meats, hot spices, and canned food. Indications: As an adjunct in the complex treatment of chronic gastritis, dyskinesia of the gastrointestinal tract of the hypokinetic type, and also as a symptomatic remedy for oncological diseases, improving the general condition of cancer patients.
Contraindications: Hypersensitivity to the drug. Pregnancy, lactation period, age up to 18 years.
The simultaneous administration of penicillins and intravenous administration of dextrose are not recommended.
50 g of crushed chaga are poured with 0.5 liters of warm boiled water, infused for 2 days at room temperature, filtered, the raw material is drained, the volume of the resulting infusion is brought to 0.5 liter with boiled water. Is ingested 1/2 cup 6 times a day or 1 glass 3 times a day 30 minutes before meals. Treatment is carried out by courses for 3-5 months with breaks of 7-10 days. Before use, the infusion is recommended to shake.
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