Aclon Microalgae Spirulina platensis Spirulina green

Spirulina is a complex of amino acids, vitamins and microelements that the food supplement contains, developed and balanced not in a scientific laboratory, but by Nature itself. Spirulina provides a complete set of nutrients for the normal functioning of the human body.
Spirulina contains balanced protein (eight essential amino acids), carbohydrates, fats, a complex of easily digestible vitamins B, PP, E, C, a set of photosynthetic antioxidant pigments: β-carotene (yellow), phycocyanin (blue), as well as chlorophyll a "(green), γ-linolenic acid, contained mainly in breast milk, all macro- and microelements vital for humans.
• Spirulina is the richest source of natural protein; it contains 60-70% protein (for example, in an egg - 47%; in beef - 18-21%; in soybean powder - 37%).
• Spirulina is a source of gamma-linoleic acid, which is extremely important in the treatment of sexual disorders in men and women, and in combination with vitamin E improves the function of reproductive organs and promotes the normal course of pregnancy.
• Spirulina - contains almost all vitamins (with the exception of vitamin D), and their activity is much higher than synthetic ones. It contains 25 times more beta-carotene than raw carrots and more vitamin B12 than any other nutritional source.
• Spirulina contains all essential amino acids.
• Spirulina contains the following microelements: copper, silver, manganese, calcium, magnesium, potassium, sodium, phosphorus, iodine, selenium.
• Spirulina is the richest source of organic iron (58 times more than raw spinach and 28 times more than raw beef liver).
• Spirulina is a source of almost all antioxidants known today (including the rare pigment phycocyanin*), which inhibit oxidative processes that lead to aging of the body and prevent the growth of cancerous tumors.
• Spirulina is 95% absorbable by the human body and, according to the World Health Organization, can protect it from two-thirds of known diseases.
*Phycocyanin is a pigment that is a powerful antioxidant, prevents the growth of cancer cells in the body, protects against a large number of diseases, and also accelerates the healing process and eases the course of the disease if it does occur.
Researchers claim that Spirulina has the ability to restore blood even in patients whose bone marrow has been destroyed. Such valuable properties of this substance allow it to be widely used to treat patients diagnosed with cancer and people suffering from radiation sickness.
Spirulina is indispensable in the process of diet therapy, as a natural remedy that supplies the body with complete nutrients.
Spirulina contains about 70% plant proteins, 15% carbohydrates, 10% minerals and about 5% fats.
By taking a product with such a balance, we receive complete proteins - the main source of “building materials” necessary for the constant renewal of cells and tissues, as well as carbohydrates and vegetable fats - energy materials essential for life.
Mode of application:
In the morning, 1 teaspoon 10 minutes before meals.
Contraindications to the use of spirulina are individual intolerance.