KLEONA Mask Chocolatier 100g

Chocolate mask. This is probably the most delicious and pleasant mask of all possible. When you involuntarily drown in the sweet aroma of chocolate after it is on the skin of the face.
oatmeal, rice flour, dark chocolate, cream powder, chamomile officinalis, sage, citric acid
How to use: 2 teaspoons Place spoons of dry mask "Chocolatier" in a small cup and add boiling water, bringing the contents of the cup to the consistency of thick sour cream. Cover the cup with a saucer and let it sit for a few minutes. When the mask has cooled to a comfortable temperature for the skin, apply it on a clean, damp face (excluding the eyes and mouth area). Hold for 10-15 minutes, then rinse off the mask with warm water without the use of detergents.
If necessary, apply a cream or other cosmetic product on your face based on your skin type and the selected skin care program.
Do the procedure 1-2 times a week.
Contraindications: allergic to chocolate.
Additional information: do not allow water to enter the mask during storage. Even a small amount of water in a dry mask can completely ruin it in 1-2 days.