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The cream is used for softening and painless removal (removal) of the nail affected by the fungus.
How to use: Apply the cream locally on the nail affected by the fungus, avoiding contact with the area of healthy skin around the nail (before use, carefully read the instructions inside the package).
Precautionary measures: individual intolerance of separate components, not to apply on the damaged sites of skin.
Storage conditions: at t from 5 ° to 25 ° C.
Expiration date: 2 years from the date of production.
Ingredients: Urea, Aqua, Potassium C12-16 Alkyl Phosphate, Zea Mays (Corn) Oil, Glyceryl Stearate, PEG-40 Hydrogenated Castor Oil, Propylene Glycol, Stearic Acid, Salicylic Acid, Beeswax, Melaleuca Leucadendron Cajaput Oil, Lavandula Angustifolia (Lavender) Oil, Menthe Arvensis Herb Oil, Propylene Glycol (and) Diazolidinyl Urea (and) Methyl Paraben (and) Propyl Paraben, Linalool, Limonene, Coumarin, Geraniol.
How to use: Apply the cream locally on the nail affected by the fungus, avoiding contact with the area of healthy skin around the nail (before use, carefully read the instructions inside the package).
Precautionary measures: individual intolerance of separate components, not to apply on the damaged sites of skin.
Storage conditions: at t from 5 ° to 25 ° C.
Expiration date: 2 years from the date of production.
Ingredients: Urea, Aqua, Potassium C12-16 Alkyl Phosphate, Zea Mays (Corn) Oil, Glyceryl Stearate, PEG-40 Hydrogenated Castor Oil, Propylene Glycol, Stearic Acid, Salicylic Acid, Beeswax, Melaleuca Leucadendron Cajaput Oil, Lavandula Angustifolia (Lavender) Oil, Menthe Arvensis Herb Oil, Propylene Glycol (and) Diazolidinyl Urea (and) Methyl Paraben (and) Propyl Paraben, Linalool, Limonene, Coumarin, Geraniol.