Leovit Gastro Gastrobin Forte dietary supplement for the digestive tract 60 capsules

LEOVIT GASTRO "VITAMIN-MINERAL COMPLEX" GASTROBIN FORTE "- Biologically active additive (BAA) to food
Appearance and properties: hard gelatinous capsules, opaque, white-orange.
Vitamin-mineral complex "GASTROBIN FORTE" is recommended as a source of vitamins and microelements of general strengthening effect in diseases of the gastrointestinal tract.
2 capsules contain
Biotin, mg 150 (300% SSP *) **
Vitamin B9, 400 mg (200% DV) **
Vitamin B12, mg 1.2 (120% DV) **
Vitamin B1, mg 1.6 (114% DV) **
Vitamin B2, mg 1.8 (112.5% ​​SSP) **
Vitamin B6, mg 2 (100% SSP)
Vitamin C, mg 60 (100% SSP)
Vitamin E, mg 10 (100% SSP)
Vitamin PP, mg 17.6 (97.8% SSP)
Glycyrrhizic acid, mg 8 (80% AUSP ***)
Zinc, mg 10 (66.7% DV)
β-carotene, mg 2.2 (44% AUSP ***)
Vitamin B5, mg 1 (16.7% DV)
Flavonoids, mg 4 (13% AUSP)
(in terms of routines)
* SSP - average daily requirement in accordance with TR CU 022/2011
** does not exceed the upper permissible level of daily consumption
*** an adequate level of daily consumption in accordance with the Unified Sanitary and Epidemiological and Hygienic Requirements for Goods Subject to Sanitary and Epidemiological Supervision (Control)
It is an important addition to dietary therapeutic and prophylactic nutrition for gastrointestinal diseases.
The effectiveness and safety of the product has been clinically proven.
The action of GASTROBIN FORTE is determined by the properties of its constituent components.
- Replenishment of the deficiency of B vitamins (B1, B2, B5, B6, B9, B12), niacin, biotin, beta-carotene (provitamin A) and zinc in diseases of the gastrointestinal tract. The deficiency of these vitamins and minerals is associated with their insufficient intake with food, malabsorption, suppression of normal intestinal microflora, utilization by intestinal parasites and pathogenic intestinal microflora, and the intake of certain medications (antibiotics, etc.). With a deficiency of these biologically active components, negative processes and the state of the gastrointestinal tract are aggravated.
- Vitamin C enhances redox and regeneration processes, has desensitizing properties and inhibits gastric secretion and motility in patients with peptic ulcer disease.
- Vitamin B12 has a beneficial effect on the nervous system and helps to normalize the acidity of gastric juice.
- Biotin helps in better protein absorption.
- Riboflavin, pyridoxine (vitamin B6) and folic acid stimulate regeneration processes.
- Vitamin E and beta-carotene promotes epithelialization of ulcers.
- Thiamine eliminates trophic disorders.
- Niacin supports the functions of all digestive organs.
- Vitamin B5 has a regulatory effect on the functions of the nervous system and the motor function of the intestines.
- Zinc has anti-Helicobacter activity, is important for the normal functioning of the digestive system, inhibits apoptosis of cells of the gastric mucosa, potentiates energy metabolism in the cells of the gastrointestinal tract, has a therapeutic and prophylactic effect in diseases of the gastrointestinal tract.
- Sea buckthorn extract. Sea buckthorn is indicated for diseases of the digestive system (including gastric ulcer and duodenal ulcer, gastritis, etc.), promotes active wound healing and epithelialization of the gastrointestinal mucosa.
- Propolis extract. Propolis creates an unfavorable environment for Helicobacter pylori, Staphylococcus aureus, Escherichia coli, yeast-like candida fungi, which provides favorable conditions for the healing of the gastrointestinal mucosa.
- Chamomile extract. Chamomile helps to inhibit the development of the ulcerative process, which is formed under the influence of drugs, stress or alcohol; accelerating the healing of ulcers, eliminating spasms, increasing the protective barrier of the gastrointestinal mucosa.
- Yarrow extract. In the treatment of diseases of the gastrointestinal tract, yarrow is used mainly as a plant with anti-inflammatory properties, which are due to the presence of tannins in the plant. The latter are capable of forming films of denatured mucus proteins on the surface of the mucous membrane, thereby playing a protective role, reducing the inflammatory process.
- Licorice extract. The mucous substances of licorice protect the mucous membranes of the gastrointestinal tract from irritating factors. Covering the inflamed surface, they prevent heat transfer and act as a warming compress. Pain decreases, spasms decrease, bile is adsorbed and normal conditions for the digestive system are created.
- Mint extract. In the aggregate of the processes that determine the occurrence, course and outcome of diseases of the gastrointestinal tract, a significant role is assigned to stress and psychoemotional overload. Patients with gastritis, peptic ulcer, functional diseases of the gastrointestinal tract are mostly characterized by increased excitability, irritability, sleep disturbances, headaches, and increased fatigue. Mint has a sedative effect, so it is used to correct arousal processes. Peppermint helps to reduce and eliminate discomfort in the gastrointestinal tract.