Ovesol tea - 100% natural composition. Promotes gentle cleansing of the liver. Has a pleasant taste and aroma.
In Ovesol tea, milk-ripe oats are enhanced with choleretic herbs. Their synergistic effect helps improve the functional state of the liver and bile ducts, as well as gently cleanse the liver.
The tea contains fruits and herbs rich in vitamins and other biologically active substances:
sown oats,
rose hips,
bupleurum,
peppermint,
rosemary.
2 filter bags per day provide at least 9.5 mg of flavonoids in terms of isovitexin, which is 50% of the adequate consumption level.
Description of active ingredients:
sown oats. Dried grass, mown in the milk-ripe phase, is used. Preparations based on milk-ripe oats help maintain normal digestion processes, liver functions, and help protect the body from toxins. 4,5
Rose hips - fruits collected during the period of full ripening and dried are used as raw materials. In folk medicine, rose hips are used as a choleretic, tonic and adaptogenic agent, for infectious diseases, diseases of the liver, kidneys, and bladder.
Bupleurum - helps maintain normal tone of the bile ducts and intestines, and maintain the process of bile excretion. 6,7 In folk medicine, it is used as a remedy for colds, liver and gallbladder diseases.
Peppermint - has an antispasmodic, choleretic effect, improves digestion, and has an anti-inflammatory effect. It is taken for liver diseases, spasms in the stomach, intestines, flatulence, and to improve appetite.
Rosemary - stems and leaves are harvested for medicinal purposes. Rosemary water infusion has tonic, anti-inflammatory, astringent, choleretic, analgesic properties.
Manufactured by Evalar: high quality according to GMP standard
Ingredients: rose hips, balsam grass, peppermint leaves, oat grass, rosemary leaves.
Pour 1 glass of boiling water (200 ml) over 1 filter bag, leave for 5-10 minutes. Adults and children over 14 years old should take 1 glass 2 times a day during meals. Duration of administration is 20 days. It is recommended to repeat the administration 3-4 times a year.
