EM-Kurunga sourdough powder 3x 2g

Kurunga powder is produced on the basis of natural symbiosis of beneficial bacteria for humans. This form of release is recommended for the preparation of fermented milk product for children and adults. Provides normal intestinal microflora, regulates the gastrointestinal tract, liver, pancreas. Has immunomodulatory properties and provides a cleansing effect for the whole body.

The composition of the drug: bifidobacteria and lactobacilli, acetic acid and propionic acid bacteria, milk yeast, lactostreptococci, amino acids, vitamins, enzymes, macro- and microelements.

Under the influence of EM-Kurunga, digestion is normalized; absorption and metabolism of iron, calcium; absorption of fats, proteins, carbohydrates, triglycerides, amino acids, dipeptides, sugars, bile salts, improves the synthesis of vitamins.

Main properties: EM-Kurunga Thanks to the natural symbiosis of beneficial bacteria and their reproduction, Kurunga EM ensures the body produces enzymes that suppress the growth of pathogenic and opportunistic environments. The microbial composition in the gastrointestinal tract approaches the norm laid down by nature itself.

When using Kurunga, the remains of undigested food are separated from the walls of the stomach and intestines, which in turn helps to remove waste and toxins and facilitates the absorption of useful and nutritious substances by the body necessary for normal functioning. The use of Kurunga promotes the production of endogenous interferons, which has a beneficial effect on the functioning of the immune system and its performance of its functions. Kurunga can be taken by anyone, regardless of the acidity value. It is equally safe with an increased or decreased indicator. Lactic acid and its salts restore the value to normal. Kurunga helps and facilitates the work of the liver and pancreas. Cleanses the liver ducts and restores the organ itself. It has been noted that after taking Kurunga, the degree and speed of alcohol intoxication are significantly reduced.

The effectiveness of Kurunga is noted for stomach pain and heaviness in the liver, dysbacteriosis and bronchopulmonary infection, anemia and immunodeficiency, including those caused by cancer, various types of infection. Under the influence of EM-Kurunga, digestion is normalized; the absorption of iron and calcium, carbohydrates, proteins, amino acids, triglycerides, dipeptides, bile salts, sugars, and the synthesis of vitamins is improved.

Instructions for preparing the em-kurunga starter/drink:

Preparing the starter: dissolve 1 packet (2 g) in 0.2 - 0.5 ml of warm pasteurized or fresh milk (fat content 1.5 - 2.5%), add half a teaspoon of honey or sugar if desired. Stir, close tightly with a plastic lid. Ferment for 2-3 days at room temperature. Optimum is 30 degrees. The best container for fermentation is a thermos. Stir every day, thereby evenly distributing the microorganisms throughout the liquid and enhancing fermentation. As a result, you will get a homogeneous mass with a sour taste and the smell of fermentation. Minor separation of whey and stratification of the clot is possible.

Preparing the drink: Add the same amount of warm milk (1:1) to the resulting mass. Leave for another day. Thus, bring the amount of product to the desired volume and taste.

Further use of the starter and drink: Use only half or 2/3 of the finished product. Use the remaining part to prepare a new portion of the drink. To obtain a certain acidity of the product, dilute it with warm milk. Standard: 1 part of Kurunga starter to 2 parts of milk, dilute daily. Store the drink at room temperature, protect from sunlight. People with high acidity should take a freshly prepared drink.

With repeated dilution (more than 15 times), the amount of beneficial bacteria in the finished product decreases, so it is necessary to add a fresh portion of powder.

Recommended volumes of drink consumption:

Children from 8 months to 1 year - 5 ml. 2 times a day.
Children from 2 to 4 years - 10-50 ml. 2-3 times a day.
Children from 5 to 7 years - 50-100 ml. 2-3 times a day.
Children from 8 to 14 years - 100-250 ml. 2-3 times a day.
People from 15 years and older - from 250 ml. 2-3 times a day.
As a rule, the EM-Kurunga drink is well tolerated by people of all age groups, does not cause addiction. No side effects of the product or negative consequences from the interaction of EM-Kurunga with drugs have been noted. Contraindications: Individual intolerance.

Ingredients: Biologically active symbiotic microflora, peptides and oligopeptides (fractions of casein hydrolysate - milk protein), obtained as a result of enzymatic action on casein of symbiosis of bifidobacteria, lactobacilli, acetic acid and lactic acid streptococci, propionic bacteria, lactostreptococci, milk yeast, etc. (patent for invention of method for preparation of peptide-containing product EM-Kurunga® No. 2524437). The product contains its own enzymes, amino acids (including essential ones), nutrients.