VITAUCT Omega-3 VEGAN 100ml

Ingredients: Unrefined chia seed oil (Salvia hispanica); unrefined flax seed oil; unrefined clary sage seed oil; schizochytrium algae oil; tocopherol; omega-3 PUFA

Schizochytrium algae oil is the primary source of Omega-3! Schizochytrium microalgae are the main source of Omega-3 in the marine food chain - they feed on small plankton, which is then absorbed by small animals and fish, which are the main food for large fatty sea fish. Thanks to the consumption of these microalgae, fish becomes a source of Omega-3.
Schizochytrium algae contain DHA (docosahexaenoic acid), which is one of the main polyunsaturated acids of the Omega-3 class. DHA is an omega-3 fatty acid that provides 97% of the omega-3 in our brain and 93% of the retina of our eyes, and it also plays a key role in heart health.

Flaxseed oil is a rich plant source of omega-3 fatty acids. The role of omega-3 fatty acids is well known in reducing the risk of cardiovascular diseases, atherosclerosis, cancer, arthritis, osteoporosis, autoimmune and neurological disorders. Flaxseed oil has anti-inflammatory, antimicrobial, antitumor, antiulcer effects. Flaxseed oil contains phytosterols, which reduce the absorption of cholesterol from the intestine.

Chia seed oil. Chia seeds (Salvia hispanica L., Spanish sage) are a source of polyunsaturated fatty acids. Chia oil contains more than 60% polyunsaturated fatty acids - Omega-3 and Omega-6. The use of chia seed oil helps to improve biological indicators associated with metabolic syndrome. Studies have shown that chia seeds normalize cholesterol levels, prevent cardiovascular diseases, inflammation, nervous system disorders and diabetes, and normalize blood pressure

Clary sage seed oil is a source of polyunsaturated fatty acids. Studies also show that the content of lipids and α-linolenic acid in clary sage seed oil is quite high and comparable to chia and flax seeds. It is noted that sage seeds have high antioxidant activity

1 measuring spoon (5 ml) 1-2 times a day for 2-4 weeks. 1 measuring spoon contains 2325 mg of Omega-3 (including ALA* and DHA**). Can be consumed on its own after meals or added to sauces, salads, porridges. It is not recommended to heat.