Coniferous vitamins are the best transport for OMEGA. Flavonoids (vitamin P) are natural antioxidants that have anti-inflammatory, antibacterial (antimicrobial) effects, and when they enter the human body with food, they activate enzymes.
Flavonoids, as antioxidants, are 50-100 times stronger than vitamins C and E, and therefore are a reliable guarantor of preventing oxidative processes in the body.
One of the reasons for the onset of oxidative processes is the imbalance of OMEGA 3 and OMEGA 6 in the body.
Leading nutritionists recommend drinking products containing flavonoids with each use of OMEGA 3, for better absorption of fatty acids.
Directions for use:
Dilute 2.5 ml (50 drops) in 100-150 ml of water, drink 2 times a day.
(when taking Omega 3 per day 1-2 capsules for 1 month - you will need 3 packages of
Flavonoid complex)
Composition: Concentrated aqueous extract of fir and pine greens, CO2 extracts of rose hips, viburnum, ginkgo biloba, stevia (plant-based sweetener), citric acid, ascorbic acid.