Kurungovit-С 60 tablets

Kurungovits, based on EM-Kurunga, with added vegetables. This series of therapeutic and health-improving products is designed to prevent viral and bacterial diseases. Kurungovit is available in tablet form and includes three types: Kurungovit, Kurungovit GIT, and Kurungovit-S. Each product has unique properties thanks to specific fruit and vegetable additives.

The Kurungovit series is manufactured using EM technology, drying the mixture using flash freezing followed by vacuum evaporation of the ice. This ensures the high activity of bifidobacteria and lactobacilli is maintained and their viability is preserved during transportation, storage, and use.

Kurungovit-S is non-allergenic, non-pyrogenic, and non-toxic. It has a positive effect on metabolic processes, primarily blood counts (hemoglobin, platelets), reduces free hemoglobin levels after physical exertion, leads to a significant improvement in liver function, and has no negative impact on other homeostatic functions (particularly the kidneys).
Kurungovit S significantly reduces the manifestations of asthenovegetative syndrome.
It can be assumed that the product has a positive effect on the stability of biomembranes, particularly red blood cells.
A dose of 2 tablets 3 times daily is well tolerated, has no side effects, and can be indicated for therapeutic and prophylactic purposes in rehabilitation therapy for athletes and individuals engaged in vigorous physical activity.
Directions for use: Intended for direct consumption. Children: 1 tablet 3 times daily; adults: 2 tablets 3 times daily.

Ingredients: Soy milk powder, flour (soy/rice/oat/green buckwheat), fiber, microcrystalline cellulose, glucose, fructose, sea buckthorn syrup, cranberry syrup, blueberries, ginger, inulin, ascorbic acid, sea salt, peppermint, lemon, vanillin, genipa extract, fermented with the symbiotic starter "EM-kurunga Dr. Shablin."

Contraindications: Individual intolerance to any of the product's components.