FITECO NUXOFIT Balm with prebiotic Gastro Detox 100ml

Ingredients: chicory syrup (inulin-prebiotic), black walnut leaf and pericarp, chaga mushroom, burdock root, angelica root, dandelion root, yarrow, fennel, marshmallow root, Jerusalem artichoke, chamomile flowers, mint, plantain, dried celery juice, arabinogalactan (prebiotic), dihydroquercetin, potassium sorbate.

Variations in organoleptic characteristics (taste, smell, color) between batches are permissible and do not affect the properties of the balm. These variations are due to the natural characteristics of the plant raw materials (growing region, weather conditions, etc.).

Properties: The plant components of the balm contain beneficial substances and natural vitamins that have a beneficial effect on the functioning of the gastrointestinal tract. The plants help prevent inflammatory processes in the gastrointestinal tract, reducing fermentation and gas formation. Plant prebiotics bind toxins and heavy metal salts, promoting their elimination from the body. Plant prebiotics stimulate the reproduction and growth of beneficial bifidobacteria, normalize digestion and intestinal microflora. They suppress the development of pathogenic microorganisms in the gastrointestinal tract, reducing the risk of intestinal infections.

They contribute to the prevention of diseases and the maintenance of normal functioning of the gastrointestinal tract.

The effects on the body are provided by the plant components, which effectively complement and enhance each other's beneficial properties. Black walnut is a powerful antioxidant and immunomodulator, a strong antifungal, antiparasitic, antibacterial, and antitumor agent, and possesses blood-cleansing, lymph-cleansing, antispasmodic, anti-inflammatory, and wound-healing properties. It helps cleanse the body of parasites and their waste products, toxins, and other harmful substances, improves the functioning of the gastrointestinal tract, pancreas, liver, and kidneys, and normalizes metabolism in the body.

Chaga has general strengthening, regenerating, antimicrobial, antiseptic, antiviral, anti-inflammatory, and antitumor effects. It removes bile from the body and normalizes the functioning of the gastrointestinal tract. It contains natural stimulants that activate all cycles and processes in the human body that may be working incorrectly or too slowly.

Burdock root is a powerful cleanser of the blood, liver, and intestines from toxins and metabolites – it is a plant with proven antitumor effects, effective for detoxifying the circulatory and lymphatic systems.

Dandelion root has diuretic, choleretic, anti-edematous, and mild laxative effects. It removes toxins, helps normalize the functioning of the liver and pancreas, improves digestion and metabolism, and reduces swelling.

Fennel eliminates symptoms of body intoxication, improves digestion, and relieves pain and spasms. Angelica root has anti-inflammatory, bactericidal, and antifungal properties, enhances the secretory and motor function of the gastrointestinal tract, eliminates fermentation processes in the intestines, relieves spasms, helps increase the acidity of gastric juice, enhances blood circulation in the gastric mucosa, and accelerates regeneration processes.

Chamomile (Matricaria chamomilla) has anti-inflammatory, hemostatic, antiseptic, mildly astringent, analgesic, sedative, and choleretic effects. Chamomile essential oil has a disinfectant effect and reduces gas formation. It relieves pain, reduces inflammation, and normalizes impaired gastrointestinal function. It is used for intestinal spasms, gastritis, enteritis, flatulence, and inflammation of the liver and gallbladder.

Jerusalem artichoke restores metabolism in hyperacid gastritis, and acts as an analgesic and anti-inflammatory agent in gastrointestinal diseases.

Yarrow has anti-inflammatory and bactericidal properties. Thanks to its essential compounds and flavonoids, the extract has a spasmolytic effect on the smooth muscle tissue of the bile ducts, intestines, and urinary tract, relieves pain caused by intestinal spasms, eliminates bloating, improves digestion, and activates the secretion of gastric juice.

Plantain leaf has a strong healing and anti-inflammatory effect, removes toxins from the body, reduces the tone of the smooth muscles of the stomach and intestines, and has a regenerative effect. Mint has antibacterial, antiseptic, anti-inflammatory, sedative, antispasmodic, and gastroprotective effects, reducing epigastric pain and eliminating excessive gas formation. It prevents relapses of chronic digestive tract pathologies – gastritis with high acidity and irritable bowel syndrome.

Marshmallow root has an analgesic and enveloping effect, protecting the tissues of the digestive tract from the effects of harmful substances and various injuries.

Celery juice – filters the blood, identifying toxins, breaking them down and eliminating them from the body.

Chicory syrup (inulin-prebiotic) – cleanses the intestinal walls, binds toxins and heavy metal salts, and promotes their elimination from the body. Stimulates the reproduction and growth of beneficial bifidobacteria, normalizes digestion and intestinal microflora. Suppresses the development of pathogenic microorganisms in the gastrointestinal tract, reducing the risk of intestinal infections. Contributes to the prevention of dysbiosis and strengthens immunity. Normalizes cholesterol and lipid levels in the blood, lowers blood sugar levels, reduces appetite, contributing to weight loss.

Dihydroquercetin (Dahurian larch extract) – possesses powerful antioxidant, anti-inflammatory, and anti-allergic properties.

Arabinogalactan – a plant-derived polysaccharide obtained from Dahurian larch wood, has prebiotic properties and is a source of soluble fiber. It helps maintain a healthy gut, increases the growth of normal microflora (probiotics – bifido- and lactobacilli) and suppresses the development of pathogenic bacteria. It also has the ability to regulate the functions of the immune system when it is in a critical state. It has a hepatoprotective effect, protecting the liver from the harmful effects of toxins.

Contraindications: individual intolerance to the components. Consult a doctor before use during pregnancy and lactation. For children, use only after consultation with and under the supervision of a pediatrician.

The plant concentrate is not intended for consumption in its pure form.

Method of application: add one measuring spoon (5 ml) to 50 ml of warm water, stir, and let it steep for two minutes. Take twice a day, 30 minutes before meals or one hour after. The course of treatment is 20 days. There should be a 14-day break between courses. For external use, dilute with water in a 1:1 ratio.

This is not a medicine or a dietary supplement.