- جديد
Ingredients: Black walnut berries, purified water, potassium sorbate.
Organoleptic characteristics (taste, smell, color) may vary between batches, but this does not affect the balm's properties. These characteristics are due to the natural properties of the plant material (growing region, weather conditions, etc.).
BLACK WALNUT is a powerful antioxidant and natural immunomodulator. It activates the body's defenses, increases resistance to viral, infectious, and oncological diseases, restores internal energy balance, promotes comprehensive cleansing of the body from parasites and their waste products, waste, toxins, and other harmful substances, promotes the restoration of all body systems, stimulates metabolic processes, reduces blood sugar and cholesterol levels, compensates for iodine deficiency, and has a tonic, antitumor, antiparasitic, antifungal, antihistamine, blood-purifying, and anti-inflammatory effect.
Black walnut, by regulating immunity at the cellular and humoral levels, protects the body from the side effects of synthetic drugs, restores the body's internal energy balance during chronic illnesses, and strengthens during remission. It not only has a healing effect but is also a powerful preventative measure—by comprehensively strengthening the body, it helps forget about illnesses and resist attacks by viral infections during flu epidemics.
It is non-toxic, allowing black walnut to be used by cancer patients undergoing chemotherapy.
Chemical Black walnut composition: organic acids (malic, citric), gallic acid, ellagic acid, amino acids, tannins, coumarins, high levels of vitamins A and C, E, PP, and B vitamins (B1, B2, B3, B5, B6), carotenoids, flavonoids (quercetin, hyperiside, catechin, kaempferol), quinoids (juglone, hydrojuglone), tannins, minerals (iron, potassium, calcium, magnesium, sodium, fluorine, iodine, manganese, zinc, phosphorus, copper, boron, molybdenum), essential oils, chlorophyll.
Black Walnut Properties:
— Powerful antiparasitic and antifungal properties due to the high content of bitter glycosides, tannins, and juglone—a unique biologically active substance in black walnut, a natural antibiotic that inhibits the growth and development of bacteria, viruses, and fungi. It also has a pronounced antihelminthic effect (removing parasites and their larvae from the blood, intestines, liver, and the entire body).
— The oncoprotective effect of black walnut's biologically active substances—juglone, quercetin, ellagic acid, and tannin—is due to their broad spectrum of action. They stimulate the immune system to destroy cancer cells, prevent the formation of new blood vessels that feed tumor tissue, trigger the self-destruction mechanism of cancer cells, inhibit their division, and help the liver break down and remove carcinogens from the blood.
— Antimicrobial and wound-healing properties due to the combination of juglone, tannins, iodine, ellagic acid, and vitamin C provide reliable protection against viral and bacterial infections, making black walnut extract a therapeutic and prophylactic treatment for any inflammatory conditions, including acute respiratory infections, upper respiratory tract diseases, bronchitis, gastrointestinal tract diseases, and liver diseases. Thanks to its antimicrobial properties, the balm helps normalize the microflora of not only the intestines but also the oral cavity and gums.
— Organic acids, tannins, juglone, ellagic acid, and quercetin provide an antiseptic and anti-inflammatory effect. The high content of ascorbic acid in black walnut promotes tissue regeneration, making it suitable for the treatment of many joint conditions (arthritis, arthrosis, gout) and the reduction of inflammation associated with osteochondrosis and radiculitis.
- The high vitamin C content has an immunomodulatory and anti-allergic effect, stimulating the immune system, normalizing vascular permeability, increasing the body's reactivity to infections, improving liver and kidney function, and stimulating testosterone synthesis. Tannins and organic acids stimulate the production of T-lymphocytes. The balm's immunomodulatory effects manifest at a deep level—both cellular and general humoral.
- The antioxidant effect is provided by flavonoids (hisperidin, luteolin), which have an activating effect on microcirculation and capillary tone. Thanks to its antioxidant properties, black walnut protects the body from the harmful effects of an unfavorable environment—the action of free radicals (unstable atoms)—sourced from ultraviolet light, cigarette smoke, smog, and stress. Excess free radicals are dangerous because, formed during metabolism, they can damage cell membranes and even the cell nucleus, which stores DNA.
The balm's general strengthening and tonic effect is due to its high content of vitamins, minerals, and amino acids, making it essential for exhausted and sick people suffering from vitamin deficiencies. The organic acids in black walnut are a source of trace elements and have a detoxifying effect. Vitamin A increases resistance to infections, is involved in the regulation of protein synthesis, oxidation-reduction processes, and the function of cellular and subcellular membranes, promotes normal metabolism, influences bone and tooth formation, has the ability to slow the aging process, and promotes new cell growth.
— a hypotensive effect and a myotropic antispasmodic effect, provided by a combination of flavonoids, organic acids, especially omega-3, vitamin C, rutin (vitamin P), coumarins, potassium, sodium, magnesium, iron, propylene glycol, and B vitamins. Black walnut flavonoids normalize blood pressure and have an antispasmodic effect. Unlike many foods, the magnesium contained in black walnut is almost completely absorbed, dilating blood vessels and lowering blood pressure. Test results have shown that the sum of black walnut flavonoids increases the amplitude of heart contractions and slows their rate.
— antidiabetic action with a clear hypoglycemic and hypocholesterolemic effect, lowers blood sugar and cholesterol levels, normalizes blood pressure, improves pancreatic function, and regulates carbohydrate-lipid metabolism.
— positive effect on the endocrine system. Black walnut is a rich source of iodine, which allows it to be successfully used to treat individuals with metabolic disorders and thyroid diseases.
Applications of black walnut:
— respiratory diseases: prevention of influenza and acute respiratory viral infections, acute laryngitis, tracheitis and bronchitis, tonsillitis.
— infectious pathology, parasitology: helminthic infestations, herpes infection, cutaneous tuberculosis.
— Gastroenterology, hepatology: prevention of gastric ulcers and duodenal ulcers, chronic gastritis, intestinal dysbiosis, chronic colitis, cholecystitis, pancreatitis, hepatitis.
— Cardiovascular diseases: hypertension, arrhythmia, atherosclerotic vascular changes, high cholesterol, circulatory disorders, thrombosis, varicose veins, consequences of strokes and heart attacks, improvement of brain function and memory, normalization of the nervous system, improvement of sleep.
— Musculoskeletal diseases: arthritis, arthrosis, gout, bursitis, osteochondrosis, radiculitis, intervertebral disc herniation.
— Immunology, allergology: immunodeficiency states, allergies.
— Dermatology: skin eczema, neurodermatitis, psoriasis, acne, allergic dermatitis, herpes, fungal infections (combination treatment).
— Endocrinology: diabetes prevention (hypoglycemic effect), hypothyroidism, climacteric dyshormonal changes.
— Gynecology: inflammatory diseases of the female reproductive system, dyshormonal disorders, ovarian cysts, uterine fibroids, erosion.
— Urology: chronic pyelonephritis, cystitis, urethritis, prostatitis, prostate adenoma.
External use: as an antiseptic, anti-inflammatory, and wound-healing agent for ulcers, purulent wounds, dermatomycosis, and other skin diseases, including those caused by staphylococci and streptococci.
For rinsing the mouth with quinsy, chronic tonsillitis, treating abscesses and wounds, bleeding gums, and preventing periodontal disease. Dilute before use: 1 part balm/tincture to 5 parts water.
Contraindications: Individual intolerance to the ingredients, elevated iodine levels in the body, concomitant use with iodine-containing medications, pregnancy, lactation, and childhood.
Directions: Adults take 2.5 ml with a small amount of warm water 3 times daily 30 minutes before or 30 minutes after meals.
The recommended course of treatment is 1 month (2 bottles), repeat if necessary. The interval between courses is 14 days.
Not a medicine or dietary supplement.