FITECO Black Walnut Balm Nuxen Gastrointestinal 100ml

Ingredients: Black walnut berries, fennel seeds, angelica root, Jerusalem artichoke, burnet root, chamomile flowers, purified water, potassium sorbate.

Organoleptic properties (taste, smell, color) may vary between batches, but this does not affect the balm's properties. These properties are due to the natural characteristics of the plant material (growing region, weather conditions, etc.).

Properties: The biologically active plant components of the balm stimulate the immune system, increase the body's resistance to stress and adverse environmental influences, have analgesic, anti-inflammatory, and wound-healing effects in gastrointestinal diseases, normalize gastrointestinal function, improve digestion, normalize intestinal function and microflora, and promote the elimination of toxins from the body. They stimulate intestinal peristalsis, promote normal bowel movements, have a mild laxative effect, relieve pain and spasms, reduce fermentation and gas formation, and eliminate heartburn, nausea, hiccups, and bad breath.

Use: for gastric and duodenal ulcers, chronic gastritis, enteritis, dyspepsia, intestinal dysbiosis, and chronic colitis.

Ingredients: black walnut berries, fennel seeds, angelica root, Jerusalem artichoke, burnet root, chamomile flowers, purified water, residual alcohol up to 0.5%.

The effect on the body is due to the plant components:

Black walnut is a powerful antioxidant and immunomodulator, with strong antifungal, antiparasitic, antibacterial, and antitumor properties. It has blood-purifying, lymph-cleansing, antispasmodic, anti-inflammatory, and wound-healing properties. It improves the function of the gastrointestinal tract, pancreas, liver, and kidneys, normalizes metabolism, and compensates for iodine deficiency.

Fennel berries are known as "sweet cumin." Improves digestion and is used in Ayurvedic treatment for gastritis, stomach ulcers, and other gastrointestinal disorders.

Angelica root has anti-inflammatory, bactericidal, and antifungal properties. It enhances the secretory and motility of the gastrointestinal tract, eliminates intestinal fermentation, relieves spasms, increases gastric acidity, improves blood circulation in the gastric mucosa, and accelerates regeneration processes.

Chamomile has anti-inflammatory, hemostatic, antiseptic, astringent, analgesic, sedative, and choleretic properties. Chamomile essential oil has a disinfectant effect and reduces gas formation. It relieves pain, reduces inflammation, and normalizes gastrointestinal dysfunction. Used for intestinal spasms, gastritis, enteritis, flatulence, and inflammation of the liver and gallbladder.

Jerusalem artichoke is used in folk medicine to restore metabolism in hyperacid gastritis and as an analgesic and anti-inflammatory agent for gastrointestinal diseases.

Burnt root is widely used as an astringent, analgesic, and hemostatic agent in the treatment of gastric ulcers, inflammation of the small and large intestines, acute enterocolitis, gastrogenic and toxic diarrhea, intestinal catarrh, and in the complex treatment of cholecystitis. It has a bactericidal effect.

Contraindications: individual intolerance to the components.

Directions: Adults take 2.5 ml with a small amount of warm water three times daily, 30 minutes before or 30 minutes after meals.

The recommended course of treatment is one month (2 bottles), repeat if necessary. The interval between courses is 14 days.

This is not a medicine or dietary supplement. Consult a doctor before using.