- جديد
Ingredients: black walnut leaf and pericarp, galega officinalis herb, wild bilberry shoots, chaga mushroom, bean pods, milk thistle seeds, dandelion root, burdock root, licorice root, turmeric root, nettle leaf, hibiscus flowers; purified water; dihydroquercetin; potassium sorbate.
Organoleptic properties (taste, smell, color) may vary between batches, but this does not affect the properties of the balm. These properties are due to the natural properties of the plant material (growing region, weather conditions, etc.).
Properties: Plant components help lower blood sugar and cholesterol levels, improve carbohydrate and lipid metabolism, and reduce insulin resistance.
Uses: For the prevention of diabetes and improvement of pancreatic function; for normalizing and accelerating metabolism; As an additional component in insulin resistance and excess weight prevention programs.
Galega officinalis has a beneficial effect on insulin receptors, increasing their sensitivity to insulin. It improves glucose uptake by the body's cells, slows glucose absorption from the intestines, and reduces postprandial hyperglycemia. The biologically active components of Galega normalize lipid metabolism and lower blood cholesterol levels, normalize metabolic processes in the body, reduce inflammation, and have a mild laxative and diuretic effect.
Black walnut inhibits the growth and development of bacteria, viruses, and fungi, boosts immunity, has a restorative and tonic effect, increases resistance to infectious and oncological diseases, improves liver and kidney function, regulates metabolism, has an antidiabetic effect with a clear hypoglycemic and hypocholesterolemic effect, lowers blood sugar and cholesterol levels, normalizes blood pressure, improves pancreatic function, and regulates carbohydrate and lipid metabolism.
Bean pods protect pancreatic cells, enhance insulin production, and promote proper glucose distribution in the body. The main component, glucokinin, has the same effect as human insulin.
Blueberry shoots exhibit high antioxidant activity due to their high anthocyanin content, which neutralizes free radicals and inhibits tumor growth. They contain the glycoside neomyrtillin, tannins, phenolic compounds arbutin, hydroquinone, myrtillin, quercetin, and other flavonoids, triterpene saponins (ursolic and oleonic acids), and ascorbic acid. These properties lower blood sugar levels, prevent the development of ophthalmological diseases, suppress hunger, preventing obesity, improve liver and urinary system function, enhance memory and attention, and speed recovery from prolonged illness.
Turmeric strengthens the immune system, promotes improved metabolism and weight loss, increases intestinal flora activity, and improves digestion.
Dandelion root and burdock root reduce insulin resistance, improve carbohydrate and lipid metabolism, and normalize blood sugar levels.
Licorice has pronounced antidiabetic properties, has a hypoglycemic effect, and prevents the development of obesity associated with a high-lipid diet.
Chaga contains polysaccharides, which increase insulin sensitivity and improve carbohydrate metabolism.
Nettle leaf neutralizes toxins in the blood and removes them from the body, lowers glucose levels, and improves insulin sensitivity in cases of insulin resistance.
Hibiscus flowers strengthen the immune and nervous systems, cleanse the kidneys and liver, and lower cholesterol and sugar levels in people with metabolic syndrome or diabetes.
Pineapple juice is rich in a wide range of vitamins (A, B, C) and minerals (potassium, iron, copper, zinc, iodine, calcium). It contains the enzyme bromelain, which stimulates the breakdown of fats and proteins, activates gastric juice, accelerates digestion, suppresses hunger, eliminates excess fluid, and relieves constipation and bloating. It promotes the elimination of toxins from the body, stimulates metabolism, and has an anti-inflammatory effect.
Milk thistle reduces glucose levels, "bad" cholesterol, and glycosylated hemoglobin, preventing the risk of diabetic retinopathy.
Dihydroquercetin (Dahurian larch extract) has powerful antioxidant, anti-inflammatory, and anti-allergenic properties.
Contraindications: individual intolerance to the components, pregnancy, and lactation.
The herbal concentrate of the drink is not intended for consumption in its pure form. This is not a medicine or dietary supplement.
Directions for use: Add 5 ml of the product to 50 ml of warm water and let it steep for two minutes. Take twice daily, 30 minutes before or 1 hour after meals. The recommended course of treatment is 20 days. The interval between courses is 14 days.