Ingredients: Black walnut, blueberry, eyebright, blackcurrant leaf, rowan berries, lemongrass, tarragon; chicory syrup (prebiotic inulin).
Organoleptic properties (taste, smell, color) may vary between batches, but this does not affect the balm's properties. These properties are due to the natural properties of the plant material (growing region, weather conditions, etc.).
Properties: The biologically active substances in the syrup's plant components provide a comprehensive healing effect on the visual system, promoting the restoration of function and improving the performance of various ocular structures. They help maintain vision during increased stress and computer work. They relieve inflammation and irritation of the eyes, eyelids, and lacrimal sinuses, reduce the risk of glaucoma and cataracts, and provide a powerful anti-aging effect. They replenish the body's deficiency of flavonoids, tannins, organic acids, polyphenolic compounds, vitamins, macro- and microelements essential for eye health.
Prebiotic (inulin) stimulates the proliferation and growth of beneficial bifidobacteria, normalizes digestion and intestinal microflora.
Effective for the prevention and complex treatment of: early stages of glaucoma and cataracts; astigmatism, corneal and retinal dystrophy; dry eyes; infectious, allergic, and viral conjunctivitis; increased visual stress; and computer work.
The herbal ingredients in the formula effectively complement and enhance each other's beneficial properties.
Black walnut is a powerful immunostimulant and antioxidant with a broad spectrum of action. It stimulates the immune system, increases the body's resistance to infectious, viral, and oncological diseases, cleanses and strengthens the body, regulates metabolic processes, and slows the aging process.
Blueberries are beneficial for the eyes due to their high anthocyanin content. Anthocyanins, the coloring pigments in blueberries, promote the regeneration of the light-sensitive retinal pigment rhodopsin; improve retinal nutrition and stimulate microcirculation; restore retinal tissue protective mechanisms; strengthen the collagen matrix of connective tissue; stimulate the synthesis of glycosaminoglycan, a component of connective tissue, thereby strengthening retinal capillaries; stabilize phospholipids in cell membranes; and inhibit lipid peroxidation. Thus, the retinal sensitivity to various levels of light radiation improves and visual acuity in low light is enhanced.
Eyebright reduces intraocular pressure and has an analgesic effect in various inflammatory processes and eye diseases. It is beneficial for eye fatigue caused by artificial lighting, intense visual strain, and hypersensitivity to sunlight. It exhibits hypotensive and antispasmodic properties and improves cerebral circulation.
Blackcurrant leaves contain vitamins A, B1, B2, B6, E, C, PP, P, D, and K. They also contain more ascorbic acid than blackcurrant berries, as well as rare trace elements: boron, copper, silver, manganese, zinc, potassium, iron, sodium, calcium, magnesium, phosphorus, cobalt, fluorine, and molybdenum. They are effective in preventing atherosclerosis, preventing cognitive decline in old age, preventing the development of diabetes and Alzheimer's disease, and helping maintain visual acuity.
Rowan ash contains a rich complex of biologically active substances and is a source of provitamin A (carotenoids), vitamin C, rutin, and micro- and macroelements that help strengthen the retina and improve vision, while also having a general tonic effect.
Schisandra seeds help improve visual acuity, enhance the eyes' ability to adapt to darkness, and, thanks to the stimulants they contain, help people engaged in intellectual work concentrate. They also increase the body's resistance to adverse environmental influences, and stimulate the heart muscle and respiratory system, which in turn activates cellular nutrition and oxygen supply to organs.
Tarragon strengthens blood vessel walls, helps purify and nourish the blood, is helpful for nervous breakdowns and depression, strengthens the immune system, and can invigorate.
Directions: Take twice daily with a small amount of water, 30 minutes before meals. Adults: 5 ml, children 3 years and older: 2.5 ml. Duration of treatment: 25 days. Repeat if necessary, taking a 14-day break.
Contraindications: Individual intolerance to any of the ingredients.
People with a high sensitivity to the prebiotic (inulin) may experience intestinal discomfort. Increased gas production during the first few days of use indicates a prebiotic effect and the growth of beneficial microflora. Within 5-7 days of regular use, the digestive system will adapt and gas production will normalize. Otherwise, discontinue use of the syrup.
Expiration date: 2 years from the date of manufacture. After opening, refrigerate the bottle for no more than 1 month. A slight sediment may remain.
This is not a medicine. Consult a doctor before use.