Ingredients: extracts of black walnut fruit, marsh cinquefoil root, burdock root, knotweed, mullein flowers, orthosiphon (kidney tea), oat straw, and maclura fruit; Altai mumiyo; chicory syrup (inulin).
Organoleptic properties (taste, smell, color) may vary between batches, but this does not affect the properties of the balm. These properties are related to the natural properties of the plant material (growing region, weather conditions, etc.).
Properties: The biologically active substances in the syrup's plant components normalize the functioning of the musculoskeletal system, regulate water-salt balance in the body, support regenerative processes in injured bone tissue, improve blood circulation, reduce swelling and joint pain, remove waste and toxins from the body, stimulate the immune system, increase the body's resistance to infectious and viral diseases, and promote the effective restoration of damaged muscles, tendons, ligaments, cartilage, and bone tissue after various mechanical injuries. They are a source of essential biologically active substances, vitamins, macro- and microelements.
Prebiotic (inulin) stimulates the proliferation and growth of beneficial bifidobacteria, normalizes digestion and intestinal microflora, helps lower blood sugar levels and minimizes the risk of diabetes, improves calcium absorption from food, and cleanses the body of harmful substances.
It is effective for the prevention of bone and joint diseases and as part of a comprehensive treatment for arthritis, arthrosis, joint pain, inflammatory muscle pain, intervertebral and inguinal hernias, polyarthritis, radiculitis, gout, osteochondrosis, osteoporosis, and rheumatism.
Maximum effect is achieved when used in combination with NUSARIT cream-gel with maclura.
Effective as a complementary treatment for arthritis, arthrosis, joint pain, inflammatory muscle pain, intervertebral and inguinal hernias, polyarthritis, radiculitis, gout, osteochondrosis, osteoporosis, rheumatism, heel spurs, lymph node inflammation, musculoskeletal injuries and their consequences (fractures, sprains, tendon strains, bursitis, bruises).
The effect on the body is due to the plant components included:
Black walnut - has a diverse microelement composition, juglone, vitamins, flavonoids, carotenoids, tannins, linoleic acid, tannins, has anti-inflammatory, antitumor, antifungal, antiparasitic, and antiseptic properties. Boosts immunity, has a restorative and tonic effect, regulates metabolism, lowers blood sugar and cholesterol levels, normalizes blood pressure, improves liver, kidney, and pancreatic function, regulates carbohydrate-lipid metabolism, and compensates for iodine deficiency.
Maclura (Adam's apple) is effective for metabolic disorders, particularly water-salt metabolism, and relieves joint pain associated with polyarthritis, radiculitis, osteochondrosis, and gout. It promotes softening and removal of salt deposits from the joints and spine, making it the most effective remedy for heel spurs, bunions, swollen lymph nodes, inflammatory muscle pain, and intervertebral and inguinal hernias.
Burdock root normalizes metabolic processes, promotes the elimination of toxins and allergens from the body, which are one of the causes of joint damage, and has analgesic and anti-inflammatory properties. It is widely used for kidney and gallstone diseases, joint pain, and osteochondrosis.
Cinquefoil contains essential oils, tannins, and flavonoids. It has pronounced anti-inflammatory, regenerative, decongestant, and analgesic effects in joint diseases, reduces chronic pain caused by weather changes, and helps boost immunity. In folk medicine, a decoction of the roots is consumed for rheumatism.
Shilajit is a resinous natural product with an extremely complex composition containing amino acids, macro- and microelements, humic and fulvic acids, terpenoids, polyphenols, and other biologically active compounds. It is widely used in folk medicine as an anti-inflammatory and tonic, improving overall health, has a wound-healing effect, and promotes accelerated bone recovery from fractures and ligament sprains.
Mullein (flowers) contains polysaccharides, saponins, and coumarins, and has anti-inflammatory, analgesic, and wound-healing properties.
Knotweed (herb) contains up to 4% tannins, flavonoids, and silicic acid. It has a mild diuretic effect and normalizes metabolic disorders.
Kidney tea is a powerful diuretic, removing urea, uric acid, and chlorides from the body. The plant contains essential oil, the glycoside orthosiphonin, saponins, and tannins. It has a hypotensive effect, normalizes metabolism, and improves joint condition in gout.
Oat straw has a mild diuretic and restorative effect. A source of B vitamins, micro- and macroelements, it is used for joint diseases and radiculitis.
Directions: Take twice daily with a small amount of water, 30 minutes before meals. Adults: 5 ml, children 3 years and older: 2.5 ml. Duration of treatment: 25 days. If necessary, repeat after a 14-day break.
Contraindications: Individual intolerance to the ingredients.
People with a high sensitivity to the prebiotic (inulin) may experience intestinal discomfort. Increased gas production during the first few days of use indicates a prebiotic effect and the growth of beneficial microflora. Within 5-7 days of regular use, the digestive system adapts and gas production returns to normal.
After opening, store in the refrigerator for no more than 1 month.
This is not a medicine. Consult a doctor before using.