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The banana-flavored Energy Diet Shake has a satisfying, exotic taste that won’t leave anyone indifferent.
You only need one serving of Energy Diet per day on a regular basis. What’s the result?
Each serving contains everything your body needs for proper functioning: a balanced set of proteins, fats and carbohydrates, fiber, 12 vitamins and 11 minerals.
For whom?
Unsaturated fatty acids. The main component, soybean oil, contains a record amount of vitamin E1 (tocopherol) — a natural antioxidant —compared to other vegetable oils. It is highly active in the body and has a 98% absorption rate.
Maintain a healthy balance of fast and slow carbohydrates: dextrose (glucose), which is instantly absorbed by the body, versus starch and maltodextrins, which are absorbed throughout the day. The carbohydrate content is calculated so that all the energy is fully absorbed by the body, especially by the brain and muscles, and not stored as fat.
Complex of enzymes Highly digestible, improves and accelerates digestion, promotes absorption of animal and vegetable proteins.
Fiber — natural dietary fiber: a gum derived from corn tare, and chicory inulin. Fiber has a dual action: it gives you the feeling of being full, and helps to remove slags and toxins.
12 vitamins and 11 minerals including iron, copper, zinc, iodine, selenium, and a large amount of calcium. The vitamins include the vitamin B group, vitamin E, which protects against free radicals, and vitamin A, which aids metabolism and is essential for healthy vision.
Acerola is a natural source of vitamins and microelements, with more vitamin C content than virtually any other fruit. It has antioxidant, tonic and restorative effects that aid against fatigue, as well as infectious and viral diseases.
Royal jelly is a milk produced by young nurse bees. It contains a large amount of B vitamins, minerals and trace nutrients, amino acids, and unsaturated fatty acids. Royal jelly has a general strengthening effect, stimulates stress resistance, and boosts the body’s resistance to viruses.
Ingredients
Soy proteins, dextrose, milk proteins, vegetable oil (soybean oil, dextrose syrup, caseinate, natural flavor), pea proteins, chicory inulin, starch, potassium citrate, acacia gum, calcium ortho-phosphate, nature-identical flavorings, thickening agents (cellulose gum, tare gum), magnesium carbonate, sweetener (acesulfame-K), vitamins (PP, C, E, A, B5, D3, B6, B1, B2, B9, biotin, B12), salt, Acerola Malpighia glabra L. (149 mg / 100 g), ferrous sulfate, coloring compounds (beta-carotene), zinc citrate, royal jelly (31 mg / 100 g), manganese gluconate, copper gluconate, a complex of enzymes, potassium iodide, sodium selenite.
* 30 g of dry product + 200 ml of 1.5% fat milk
** GEN – general energy norm
Whisking vigorously in a closed container (shaker cup), mix 30 grams (1 scoop) of the product with 200 ml of 1.5% fat milk. The milk's temperature should not exceed 60°C.
Shake the jar before first use.
Do not consume if you are intolerant to any of the ingredients.
You only need one serving of Energy Diet per day on a regular basis. What’s the result?
Each serving contains everything your body needs for proper functioning: a balanced set of proteins, fats and carbohydrates, fiber, 12 vitamins and 11 minerals.
- Lose weight without being hungry or lacking nutrients.
- Develop good eating habits — stop overeating and eat less while feeling full.
- Improves metabolism.
- Fast recovery after physical exertion.
- Excellent health and high energy levels.
For whom?
- For those who want to lose weight.
- For those who don’t have time for breakfast, lunch or dinner.
- For those who like tasty and healthy snacks.
- For those who prefer proper nutrition.
- For modern, active people.
Unsaturated fatty acids. The main component, soybean oil, contains a record amount of vitamin E1 (tocopherol) — a natural antioxidant —compared to other vegetable oils. It is highly active in the body and has a 98% absorption rate.
Maintain a healthy balance of fast and slow carbohydrates: dextrose (glucose), which is instantly absorbed by the body, versus starch and maltodextrins, which are absorbed throughout the day. The carbohydrate content is calculated so that all the energy is fully absorbed by the body, especially by the brain and muscles, and not stored as fat.
Complex of enzymes Highly digestible, improves and accelerates digestion, promotes absorption of animal and vegetable proteins.
Fiber — natural dietary fiber: a gum derived from corn tare, and chicory inulin. Fiber has a dual action: it gives you the feeling of being full, and helps to remove slags and toxins.
12 vitamins and 11 minerals including iron, copper, zinc, iodine, selenium, and a large amount of calcium. The vitamins include the vitamin B group, vitamin E, which protects against free radicals, and vitamin A, which aids metabolism and is essential for healthy vision.
Acerola is a natural source of vitamins and microelements, with more vitamin C content than virtually any other fruit. It has antioxidant, tonic and restorative effects that aid against fatigue, as well as infectious and viral diseases.
Royal jelly is a milk produced by young nurse bees. It contains a large amount of B vitamins, minerals and trace nutrients, amino acids, and unsaturated fatty acids. Royal jelly has a general strengthening effect, stimulates stress resistance, and boosts the body’s resistance to viruses.
Ingredients
Soy proteins, dextrose, milk proteins, vegetable oil (soybean oil, dextrose syrup, caseinate, natural flavor), pea proteins, chicory inulin, starch, potassium citrate, acacia gum, calcium ortho-phosphate, nature-identical flavorings, thickening agents (cellulose gum, tare gum), magnesium carbonate, sweetener (acesulfame-K), vitamins (PP, C, E, A, B5, D3, B6, B1, B2, B9, biotin, B12), salt, Acerola Malpighia glabra L. (149 mg / 100 g), ferrous sulfate, coloring compounds (beta-carotene), zinc citrate, royal jelly (31 mg / 100 g), manganese gluconate, copper gluconate, a complex of enzymes, potassium iodide, sodium selenite.
Per 100 g of dry product | Per serving* | % GEN** | |
Energy value | 382 kcal / 1597 kJ | 211 kcal | |
Nutritional Value | |||
Proteins | 37.1 g | 18.9 g | 36% |
Carbohydrates | 36.0 g | 20 g | 38% |
– including mono- and disaccharides | 20.9 g | 15.5 g | |
Fats | 7.9 g | 2.4 g | 24% |
– including saturated fatty acids | 1.5 g | 2.3 g | |
Dietary Fibers | 9.1 g | 2.7 g | 3% |
** GEN – general energy norm
Whisking vigorously in a closed container (shaker cup), mix 30 grams (1 scoop) of the product with 200 ml of 1.5% fat milk. The milk's temperature should not exceed 60°C.
Shake the jar before first use.
Do not consume if you are intolerant to any of the ingredients.