Cedar milk with currants 200g / 0.44lbs

Natural plant milk from cedar contains 40% protein and is a source of numerous useful elements.

Plant protein in pine nuts contains all the necessary amino acids that the body cannot produce on its own. This makes it an excellent choice for vegetarians and vegans. Contains a large amount of magnesium, phosphorus, zinc and iron. These minerals play a key role in energy metabolism, bone formation, immune system functioning and other important processes in the body. It is a source of polyunsaturated fatty acids that support the health of the heart, brain and joints. Helps maintain energy levels and stay full longer, which can contribute to weight control.

Inulin from Jerusalem artichoke serves as food for beneficial bacteria in the intestines, such as Bifidobacteria and Lactobacilli. This helps strengthen the intestinal microflora and promotes overall digestive health. Helps stabilize blood glucose levels and improve insulin sensitivity, which can be useful for people with diabetes. May promote better absorption of calcium and magnesium, which is important for bone health. Increases the feeling of satiety and helps reduce food intake, which can help with weight control.

Whey lactose-free blend is a food product based on whey proteins, but does not contain lactose. This product may be useful for people with lactose intolerance or for those who are trying to eliminate or reduce lactose intake from their diet. Whey proteins are often used in sports nutrition due to their high bioavailability and complete amino acid composition. These proteins are quickly absorbed by the body, which makes them ideal after training.

This is an unusual milk, in every sip of which the refined nutty aroma and creamy texture of selected pine nuts are in perfect harmony with the tartness and light sweetness of currants.

Cedar milk with currants is an ideal choice for those who strive for a healthy lifestyle and appreciate natural products.

Ingredients: Cedar protein, ground currant leaf, erythritol, inulin (Jerusalem artichoke extract), lactose-free whey mixture. Vitamins: A, B1, B2, E, D, P, PP, K, folic and pantothenic acid, calcium, potassium, magnesium, iron, iodine.

Nutritional value per 100 g of product (average values):
- proteins - 40.3 g;
- fats - 8.0 g;
- carbohydrates - 15.5 g.

Energy value per 100 g of product: 480 kcal / 2010 kJ.

Directions for use: pour 1-2 tsp with 200 ml of boiling water, milk or add to traditional coffee, protein shakes, homemade pastries, fruit salads.