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Coconut oil is a fatty vegetable oil obtained by hot pressing fresh, dried coconut meat or, more rarely, cold pressing dried copra. At room temperature, it is a light yellow plastic mass with a slight characteristic odor. At temperatures above 25 ° C, it turns into a highly mobile liquid.
100% coconut oil
Country of origin - Indonesia
INCI designation: Cocos Nucifera Oil
Coconut the oil is hypoallergenic and has practically no contraindications. So the restriction to the use of coconut oil can only be an individual intolerance to the oil.
100% coconut oil
Country of origin - Indonesia
INCI designation: Cocos Nucifera Oil
Coconut the oil is hypoallergenic and has practically no contraindications. So the restriction to the use of coconut oil can only be an individual intolerance to the oil.