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Karite butter (Shea butter) is extracted from the pulp of the fruit seeds of the evergreen tree Vitellaria paradoxa, which grows in vast areas of West Africa. English researchers christened this tree - Shea (Shea), French - Karite (Karite), which is why both names have taken root on the international market. Shea butter itself is a white to cream-colored solid fat with a slight nutty flavor. The melting point of Shea butter is about 35°C.
100% shea butter.
Producing country: Germany
INCI designation: Butyrospermum Parkii.
br>Contraindications: individual intolerance
100% shea butter.
Producing country: Germany
INCI designation: Butyrospermum Parkii.
br>Contraindications: individual intolerance