Black cumin oil contains more than fifty types of biologically active substances that ensure the normal functioning of the body and its vital activity.
The composition of black cumin oil includes:
fatty acids (myristic, palmitic, stearic, oleic, linoleic, orachidonic, etc.), have an antimicrobial effect, reduce blood cholesterol, the risk of cardiovascular diseases; regulate the activity of the adrenal glands, provide immune protection of the body;
vitamins (B, B2, B3, B6, E, C, K, folic acid), have an effect on the metabolism of processes in the body, act as antioxidants;
micro and macro elements (calcium, iron, copper, zinc, phosphorus, potassium, magnesium, selenium), affect the activity of the thyroid gland, gastrointestinal tract, normalize blood pressure and blood sugar, increase immunity;
amino acids (alanine, arginine, aspartic acid, valine, histidine, glycine, glutamic acid, methionine, serine, etc.), regulate blood sugar levels, are hepatoprotectors and immunomodulators, are part of essential proteins and enzymes;
other biologically active substances (phenols, alcohols and esters, alkaloids, sugars and saccharides, phytosterols, terpenes, terpenoids, glycosides, carotenoids, phospholipids), regulate cholesterol and blood sugar levels, are antioxidants, have antiparasitic and anti-inflammatory effects, bactericidal and antibacterial properties, have antihistamine and immunomodulatory effects.
Ingredients: solid fat (palm kernel oil), black cumin oil.
