Salt substitute is a special mixture based on sodium, potassium, iodine and magnesium salts, which is an alternative to table salt used in cooking. The share of sodium chloride in the salt substitute is no more than 50%, potassium and magnesium salts are no more than 30% in total. The daily norm of the product is 5-7 g per person. It is recommended to use as a seasoning for ready-made products. Ingredients: sodium, potassium, magnesium salts, coriander, turmeric, chitosan, fenugreek, ginger, chili pepper.
Natural salt substitute “Light salt. For yourself”, where sodium chloride is less than 50%, reduces the consumption of regular salt (100% sodium chloride). Significantly reduces the salt load on the body. Perfect for monitoring and self-monitoring the use of table salt.
“Light salt. For yourself" activates digestion processes, reduces cholesterol levels in the blood, improves the functioning of the gallbladder, improves intestinal microflora, promotes the production of enzymes, bile, gastric secretion, improves blood circulation, enriches with vitamins, strengthens the immune system, acts as a trap for fat, heavy metal salts, toxins coming from food and the environment, has a healing and antioxidant effect.