Salt substitute is a special mixture based on sodium, potassium, iodine and magnesium salts, which is an alternative to table salt used in cooking. The share of sodium chloride in the salt substitute is no more than 50%, potassium and magnesium salts are no more than 30% in total. The daily norm of the product is 5-7 g per person. It is recommended to use as a seasoning for ready-made products. Ingredients: salt substitute, chitosan, cardamom, celery, garlic, horseradish.
It has long been proven that spices and seasonings are intended not only to improve the quality of food, but also to improve well-being. The modern development of this idea formed the basis for the creation of innovative salt substitute products. And phytotherapeutic traditions + chitosan bring them to the level of functional human nutrition. The content of four spices has specific characteristics that mutually reinforce their focus.
“Special Active No. 4” is a combination of an exceptionally high-quality bioactive mixture of dry cordamom, celery, garlic and horseradish + chitosan as a spice activator. The herbs included in Special Active No. 4, when used regularly, improve the condition of the cardiovascular system, prevent its diseases, help reduce the absorption of cholesterol and glucose and normalize lipid metabolism.